In this article, we’re diving into a delicious and satisfying recipe: Honey Garlic Butter Steak and Rice Skillet. This meal is perfect for busy weeknights when you want something hearty and flavorful without spending hours in the kitchen. With tender steak, savory rice, and a sweet and garlicky sauce, it’s a dish that promises to please the whole family.
why make this recipe
This recipe is great because it combines protein, carbs, and tons of flavors all in one pan. The honey and garlic create a delightful sweetness that pairs perfectly with the savory beef. Plus, it’s super simple to make, using common ingredients you might already have at home. You can have a delicious dinner ready in less than 30 minutes, making it perfect for any night of the week.
how to make Honey Garlic Butter Steak and Rice Skillet
Ingredients:
- 1 lb steak, cut into strips
- 1 cup uncooked rice
- 2 cups beef broth
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper; sear for 3-4 minutes until browned. Remove the steak and set aside.
- In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the honey and soy sauce; bring to a simmer.
- Add the uncooked rice, stirring to coat it in the sauce. Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 15 minutes until the rice absorbs the liquid.
- Return the steak to the skillet; stir gently to combine and heat through for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
how to serve Honey Garlic Butter Steak and Rice Skillet
This dish is best served warm right out of the skillet. You can dish it up in bowls and add some chopped parsley on top for a fresh touch. It pairs nicely with a side salad or some steamed vegetables for a complete meal.
how to store Honey Garlic Butter Steak and Rice Skillet
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply heat it up on the stovetop or in the microwave until warm.
tips to make Honey Garlic Butter Steak and Rice Skillet
- Use a cast-iron skillet for a nice sear on the steak.
- Make sure not to overcook the steak; it should be tender and juicy.
- Feel free to add vegetables like bell peppers or broccoli to the skillet for added flavor and nutrition.
- If you prefer a bit more heat, consider adding some red pepper flakes or sriracha to the sauce.
variation
You can customize this recipe by using chicken instead of steak. Just adjust the cooking time accordingly, as chicken may take a little longer to cook. You can also switch out the rice for quinoa or use brown rice for a healthier option.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the rice ahead of time. Just combine them with the steak when you’re ready to serve.
2. What type of steak should I use?
You can use any type of steak you prefer, such as flank steak, sirloin, or ribeye. Choose a cut that is tender and cooks quickly.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative and ensure your beef broth is also gluten-free.
Honey Garlic Butter Steak and Rice Skillet
A delicious and satisfying one-pan meal with tender steak, savory rice, and a sweet and garlicky sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak, cut into strips
- 1 cup uncooked rice
- 2 cups beef broth
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat olive oil over medium-high heat in a large skillet. Season the steak with salt and pepper; sear for 3-4 minutes until browned. Remove the steak and set aside.
- Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the honey and soy sauce; bring to a simmer.
- Add the uncooked rice, stirring to coat it in the sauce. Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 15 minutes until the rice absorbs the liquid.
- Return the steak to the skillet; stir gently to combine and heat through for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve warm, garnished with chopped parsley. Pairs well with a side salad or steamed vegetables. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
