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why make this recipe

Wisconsin Apple Kringle is a delicious pastry that captures the flavors of fall in every bite. This delightful treat is perfect for breakfast or as a sweet snack. Its tender crust and sweet apple filling make it a favorite for gatherings and family events. Making this kringle is a fun way to enjoy home-baked goods that are sure to impress your friends and family.

how to make Wisconsin Apple Kringle

Ingredients :

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter (cold and cubed)
• 1/4 cup ice water
• 4 cups peeled and chopped apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Directions :

1. In a large bowl, mix flour, salt, and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough comes together. Chill for 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. In another bowl, combine apples, brown sugar, cinnamon, nutmeg, and lemon juice.
4. Roll out the chilled dough into a large rectangle. Place the apple filling down the center lengthwise. Fold over the edges to seal the filling inside.
5. Bake for 25-30 minutes or until golden brown.
6. For the icing, mix powdered sugar, milk, and vanilla until smooth. Drizzle over the warm kringle.
7. Let cool slightly before slicing and serving.

how to serve Wisconsin Apple Kringle

Serve the Wisconsin Apple Kringle warm or at room temperature. You can slice it into pieces and enjoy it plain or with a dollop of whipped cream on top. This kringle also pairs wonderfully with a cup of coffee or tea, making it an excellent choice for brunch or dessert.

how to store Wisconsin Apple Kringle

To store Wisconsin Apple Kringle, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for about 3-4 days. You can also freeze it for longer storage. Just be sure to wrap it well to prevent freezer burn. To enjoy after freezing, thaw it in the refrigerator and warm it slightly before serving.

tips to make Wisconsin Apple Kringle

• Make sure your butter is very cold for a flaky crust.
• Use a variety of apples for a deeper flavor in the filling. Granny Smith and Honeycrisp are great choices.
• Don’t skip chilling the dough; it helps to create a tender pastry.
• Drizzling icing while the kringle is warm helps it to set nicely.

variation

You can customize this kringle by adding nuts like walnuts or pecans to the apple filling for a crunchy texture. You can also experiment with different spices like allspice or ginger for added flavor.

FAQs

Can I use store-bought pastry dough?
Yes, you can use store-bought puff pastry or pie crust if you want to save time.

What apples are best for baking?
Good choices for baking include Granny Smith, Honeycrisp, and Fuji apples. They hold their shape and have great flavor.

Can I make this ahead of time?
Yes, you can prepare the dough and filling ahead of time, store them separately in the refrigerator, and assemble and bake when ready to serve.