why make this recipe
Sweet Chili Chicken Bowl is a perfect meal for busy days or when you want something quick and tasty. The combination of savory chicken with sweet chili sauce, fresh vegetables, and fluffy jasmine rice makes it a delicious and balanced option. It’s easy to make and can be customized to fit your taste. Plus, it looks great in a bowl, making it a feast for the eyes as well!
how to make Sweet Chili Chicken Bowl
Ingredients :
- 2 chicken breasts
- 1/4 cup sweet chili sauce
- 2 cups jasmine rice
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup cilantro, chopped
- 1/4 cup scallions, sliced
- 1/2 cup lime yogurt
- Peanuts (optional)
- Avocado (optional)
- Spinach (optional)
- Salt and pepper to taste
Directions :
- Cook jasmine rice according to package instructions.
- In a skillet, cook the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Season with salt and pepper.
- Pour the sweet chili sauce over the chicken, stirring to coat. Cook for an additional 2-3 minutes.
- In another pan, steam the mixed vegetables until tender.
- Assemble the bowl: Start with a base of jasmine rice, then add sliced chicken, steamed vegetables, and top with cilantro, scallions, and a dollop of lime yogurt.
- If desired, add peanuts, avocado, or spinach.
- Serve warm and enjoy!
how to serve Sweet Chili Chicken Bowl
Serve Sweet Chili Chicken Bowl warm in individual bowls. You can add extra toppings like peanuts, avocado, or spinach to make it even better. It also pairs well with a refreshing drink like iced tea or lemonade.
how to store Sweet Chili Chicken Bowl
To store leftovers, let the Sweet Chili Chicken Bowl cool down to room temperature. Place it in an airtight container and keep it in the fridge for up to 3 days. When ready to eat, reheat in the microwave until warm.
tips to make Sweet Chili Chicken Bowl
- Feel free to use any vegetables you like. Broccoli, carrots, and bell peppers work great, but zucchini or snap peas can also be delicious.
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- Adjust the amount of sweet chili sauce based on your preference for sweetness.
variation
You can easily customize this bowl! Try using shrimp or tofu instead of chicken for a different protein option. Also, switching jasmine rice for brown rice or quinoa can give it a healthier twist.
FAQs
Can I use frozen vegetables?
Yes, frozen mixed vegetables work well. Just steam them until tender, just like fresh ones.
How spicy is the sweet chili sauce?
Sweet chili sauce is usually mild, but you can add more if you like it spicier.
Can I make this bowl ahead of time?
Yes, you can prepare the chicken, rice, and vegetables ahead of time. Just store them separately and combine them when ready to serve.
Sweet Chili Chicken Bowl
A quick and delicious Sweet Chili Chicken Bowl with savory chicken, sweet chili sauce, fresh vegetables, and jasmine rice.
- Total Time: 35 minutes
- Yield: 2 servings 1x
Ingredients
- 2 chicken breasts
- 1/4 cup sweet chili sauce
- 2 cups jasmine rice
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup cilantro, chopped
- 1/4 cup scallions, sliced
- 1/2 cup lime yogurt
- Peanuts (optional)
- Avocado (optional)
- Spinach (optional)
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- In a skillet, cook the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Season with salt and pepper.
- Pour the sweet chili sauce over the chicken, stirring to coat. Cook for an additional 2-3 minutes.
- In another pan, steam the mixed vegetables until tender.
- Assemble the bowl: Start with a base of jasmine rice, then add sliced chicken, steamed vegetables, and top with cilantro, scallions, and a dollop of lime yogurt.
- If desired, add peanuts, avocado, or spinach.
- Serve warm and enjoy!
Notes
Feel free to customize with different proteins or vegetables. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg


