why make this recipe
Lobster & Crab Butter Bombs take your seafood experience to a whole new level. If you’re looking to bring the flavors of the ocean right to your table, this dish is perfect. The combination of rich lobster and sweet crab meat, all blended together with creamy butter, creates a treat that will impress your guests. Whether for a special occasion or a simple family dinner, these butter bombs are sure to elevate your meal.
how to make Lobster & Crab Butter Bombs
Ingredients:
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
- Mix until well combined.
- Scoop the mixture onto a piece of parchment paper, and roll into a log.
- Refrigerate for at least 2 hours until firm.
- Slice into rounds and serve.
how to serve Lobster & Crab Butter Bombs
Lobster & Crab Butter Bombs can be served in various ways. You can place the sliced rounds on a platter for an elegant appetizer. They also pair wonderfully with grilled meats or on top of steaks. For a fresh twist, melt a butter bomb on top of steamed vegetables or seafood pasta. Your guests will love the burst of flavor!
how to store Lobster & Crab Butter Bombs
To store the Lobster & Crab Butter Bombs, wrap the rolled log tightly in plastic wrap after it has set in the refrigerator. Keep it in the fridge for up to a week or freeze it for up to three months. When you’re ready to use, simply thaw in the fridge overnight before slicing.
tips to make Lobster & Crab Butter Bombs
- Use fresh seafood for the best flavor.
- Make sure the butter is softened for easier mixing.
- You can add more spices if you like your butter bombs spicier.
- Experiment with different herbs like dill or chives for a unique flavor.
variation
You can swap out the lobster or crab with other seafood like shrimp or scallops. For a vegetarian version, consider using artichoke hearts or mushrooms instead of seafood for a delicious plant-based option.
FAQs
1. Can I make Lobster & Crab Butter Bombs ahead of time?
Yes! You can prepare them a few days in advance. Just store them in the fridge until you’re ready to serve.
2. Can I freeze the butter bombs?
Absolutely! They freeze well. Just make sure to wrap them tightly to prevent freezer burn.
3. How do I know when they’re ready to serve?
Once the butter bombs are firm enough to slice, they’re ready to go! You should be able to cut them into nice rounds without any struggle.
Lobster & Crab Butter Bombs
Delicious seafood treat combining rich lobster and sweet crab meat blended with creamy butter.
- Total Time: 135 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper in a mixing bowl.
- Mix until well combined.
- Scoop the mixture onto a piece of parchment paper, and roll into a log.
- Refrigerate for at least 120 minutes until firm.
- Slice into rounds and serve.
Notes
Use fresh seafood for best flavor. Experiment with herbs for unique variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Seafood
- Diet: Pescatarian
Nutrition
- Serving Size: 1 round
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 70mg
