why make this recipe

Maple Bacon Turkey Sliders are a delightful mix of sweet and savory flavors. The crispy bacon combined with turkey and melted cheese creates a mouthwatering treat. These sliders are perfect for parties, game day, or a casual family meal. Plus, they are easy to make and serve, making them a convenient option for any gathering.

how to make Maple Bacon Turkey Sliders

Ingredients :

6 Tablespoons unsalted butter, melted
1 yellow onion, medium, thinly sliced
1 Package Hawaiian rolls, 16 Ounces
10 Slices bacon, cooked
1 Pound turkey, deli, thinly sliced or shredded leftover turkey
6 Slices white cheddar cheese
3 Teaspoons maple syrup
2 Teaspoons dried onion, minced
1 Teaspoon poppy seeds
2 Teaspoons parsley, fresh, minced
cooking spray

Directions :

Preheat oven to 350 degrees F. Spray the bottom of a 9×13 baking dish with cooking spray.
In a large skillet over medium-high heat, add 2 tablespoons of the melted butter and the sliced onions. Sauté until caramelized.
Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
Add the bacon in an even layer on top of the bottom rolls.
Next, add a layer of the turkey, followed by the caramelized onions and finally the cheese.
Place the top bun layer back onto the sliders.
Mix together the remaining melted butter, maple syrup, dried onion, and poppy seeds. Generously brush this mixture across the tops of the slider buns.
Cover the baking dish with foil and bake in the oven for 15 to 20 minutes, or until the sliders are cooked through and the cheese is melted.
Optional: Put the cooked sliders under the broiler for 2 to 3 minutes to brown the top of the rolls.
Garnish the tops of the warm sliders with minced fresh parsley and serve immediately.

how to serve Maple Bacon Turkey Sliders

Serve the sliders warm, straight from the oven, to enjoy the gooey melted cheese and crispy bacon. You can pair them with your favorite dipping sauces, like ranch or BBQ sauce, and add sides like potato chips or a fresh salad to create a complete meal.

how to store Maple Bacon Turkey Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350 degrees F for about 10 minutes or until heated through. You can also use the microwave for faster reheating, but the oven will keep the bread crispy.

tips to make Maple Bacon Turkey Sliders

Make sure to caramelize the onions well to enhance their sweetness.
You can use any type of cheese you prefer, like Swiss or provolone.
Feel free to add other toppings, such as pickles or lettuce, to customize your sliders.
For extra crunch, you can add fried onions on top before serving.

variation

For a spicy twist, add sliced jalapeños or a drizzle of hot sauce to your sliders. You can also switch out the turkey for chicken or ham for different flavor profiles.

FAQs

Can I use leftover turkey instead of deli turkey?
Yes, shredded leftover turkey works great in these sliders and adds extra flavor.

Is it necessary to use Hawaiian rolls?
Hawaiian rolls are sweet and soft, but you can use any slider buns you like if you prefer a different flavor.

Can I make these sliders ahead of time?
Yes, you can assemble the sliders in advance and cover them in the fridge. Bake them just before you’re ready to serve.