Delicious meat and cheese pizza bites made from biscuit dough for a fun dinner.

Meat and Cheese Pizza Bites: Biscuit Pizza Balls for a Crowd-Pleasing Dinner

Meat and Cheese Pizza Bites


introduction

Meat and cheese pizza bites are delicious little snacks that everyone loves. They are easy to make and perfect for parties, family dinners, or even just a cozy night in. If you enjoy pizza but want something quick and fun, these pizza bites are sure to please.

why make this recipe

These pizza bites are great because they combine the favorite flavors of pizza into easy-to-eat bites. They are perfect for kids and adults alike. Plus, you can customize them with your favorite toppings, making them versatile and enjoyable for everyone at your table.

how to make Meat and Cheese Pizza Bites

Ingredients:

  • 1 can of refrigerated biscuit dough
  • 1 cup of cooked meat (like pepperoni, sausage, or ham)
  • 1 cup of shredded cheese (mozzarella is great!)
  • 1/2 cup of pizza sauce
  • Italian seasoning (optional)
  • Olive oil (for brushing)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of biscuit dough and separate it into individual biscuits.
  3. Flatten each biscuit into a small circle using your hands or a rolling pin.
  4. Place a spoonful of pizza sauce, some meat, and a sprinkle of cheese in the center of each circle.
  5. Fold the edges of the biscuit dough over the filling and pinch to seal it tightly.
  6. Place the filled biscuit balls seam-side down on a baking sheet.
  7. Brush the tops with a little olive oil and sprinkle with Italian seasoning, if desired.
  8. Bake in the oven for about 12-15 minutes or until golden brown.
  9. Remove from the oven and let them cool slightly before serving.

how to serve Meat and Cheese Pizza Bites

Serve these pizza bites warm with extra pizza sauce on the side for dipping. You can also add a green salad or some veggies to make it a complete meal. They are a great appetizer at parties or serve them as a fun dinner option.

how to store Meat and Cheese Pizza Bites

Store any leftover pizza bites in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave before serving again for best results.

tips to make Meat and Cheese Pizza Bites

  • Experiment with different cheeses and meats to find your favorite combination.
  • Add veggies like bell peppers or onions for extra flavor and nutrition.
  • If you want a crispier texture, bake them a few minutes longer, but keep an eye on them to prevent burning.

variation

Try using different types of dough, like pizza dough or pre-made phyllo pastry, for a different texture. You can also make them vegetarian by leaving out the meat and using only cheese and vegetables as fillings.

FAQs

1. Can I use frozen biscuit dough?
Yes, you can. Just thaw the frozen dough before using it.

2. How can I make this recipe gluten-free?
You can use gluten-free biscuit dough available at most grocery stores.

3. Can I make these pizza bites ahead of time?
Yes, you can prepare them, assemble them, and keep them in the fridge until you are ready to bake. Just add a few extra minutes to the baking time if baking from cold.

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Meat and Cheese Pizza Bites

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Delicious meat and cheese pizza bites that are perfect for parties or a cozy night in. Easy to make and customizable with your favorite toppings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can of refrigerated biscuit dough
  • 1 cup of cooked meat (like pepperoni, sausage, or ham)
  • 1 cup of shredded cheese (mozzarella is great!)
  • 1/2 cup of pizza sauce
  • Italian seasoning (optional)
  • Olive oil (for brushing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of biscuit dough and separate it into individual biscuits.
  3. Flatten each biscuit into a small circle using your hands or a rolling pin.
  4. Place a spoonful of pizza sauce, some meat, and a sprinkle of cheese in the center of each circle.
  5. Fold the edges of the biscuit dough over the filling and pinch to seal it tightly.
  6. Place the filled biscuit balls seam-side down on a baking sheet.
  7. Brush the tops with a little olive oil and sprinkle with Italian seasoning, if desired.
  8. Bake in the oven for about 12-15 minutes or until golden brown.
  9. Remove from the oven and let them cool slightly before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

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