why make this recipe
Mini baked potatoes are a delightful dish that brings comfort and flavor to any meal. They are easy to make, and their small size makes them perfect for snacking or serving as a side. With a crispy skin and a fluffy inside, these mini potatoes can be customized with various toppings, making them a hit at parties or family dinners. Plus, they’re a great way to enjoy wholesome ingredients in a fun and tasty format.
how to make Mini Baked Potatoes
Ingredients:
- 1 and 1 half pounds mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 half teaspoon black pepper
- 1 half teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 half cup sour cream
- 1 half cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Directions:
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly and dry them completely with a towel.
- Toss the potatoes with olive oil, kosher salt, black pepper, and garlic powder until they are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, leaving space between each one.
- Bake for 20 minutes without moving them.
- After 20 minutes, turn the potatoes and continue baking for another 15 to 20 minutes.
- Check that the centers are tender by inserting a knife.
- Remove the potatoes from the oven and sprinkle them with fresh parsley.
- Serve hot with optional toppings like sour cream, shredded cheddar cheese, or sliced green onions.
how to serve Mini Baked Potatoes
Mini baked potatoes are best served hot. You can arrange them on a platter with various toppings available on the side, allowing everyone to build their own. They pair well with grilled meats or can be enjoyed as a stand-alone snack.
how to store Mini Baked Potatoes
You can store leftover mini baked potatoes in an airtight container in the refrigerator. They will last for about 3 to 5 days. To reheat, simply place them in the oven at 350 degrees Fahrenheit until warmed through.
tips to make Mini Baked Potatoes
- Make sure to dry the potatoes completely after washing to achieve a crispy skin.
- Experiment with different spices and herbs to customize the flavor to your liking.
- For extra crispy potatoes, consider broiling them for a few minutes at the end of baking.
variation
You can customize mini baked potatoes by using different toppings. For a Mexican twist, try adding salsa and avocado. For a loaded option, mix in bacon bits and sour cream. The possibilities are endless!
FAQs
Can I use regular-sized potatoes instead of mini potatoes?
Yes, but keep in mind that larger potatoes will require longer cooking time.
Can I make these potatoes in the air fryer?
Absolutely! Just toss the potatoes in the same way and cook them in the air fryer at 400 degrees Fahrenheit for about 15 to 20 minutes, shaking the basket halfway.
What other toppings can I use?
You can get creative with toppings! Try using crumbled feta cheese, sautéed mushrooms, or even barbecue sauce for a unique twist.
Mini Baked Potatoes
Delightful mini baked potatoes with crispy skin and a fluffy inside, perfect for snacking or serving as a side dish.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 pounds mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly and dry them completely with a towel.
- Toss the potatoes with olive oil, kosher salt, black pepper, and garlic powder until they are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, leaving space between each one.
- Bake for 20 minutes without moving them.
- Turn the potatoes and continue baking for another 15 to 20 minutes.
- Check that the centers are tender by inserting a knife.
- Remove the potatoes from the oven and sprinkle them with fresh parsley.
- Serve hot with optional toppings like sour cream, shredded cheddar cheese, or sliced green onions.
Notes
For extra crispy potatoes, consider broiling them for a few minutes at the end of baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
