why make this recipe

Monte Cristo Sliders are a delightful twist on the classic Monte Cristo sandwich. These sliders are perfect for gatherings, parties, or even a cozy family dinner. They are easy to make, fun to eat, and combine the savory flavors of ham, turkey, and Swiss cheese. Plus, they can be dipped in sweet jam or syrup for a tasty treat. Everyone will love the crispy, cheesy goodness of these sliders.

how to make Monte Cristo Sliders

Ingredients:

12 Hawaiian rolls
12 slices of ham
12 slices of turkey
12 slices of Swiss cheese
1/3 cup salted butter, melted
1 egg
1/2 tsp pepper
1 tablespoon powdered sugar
Raspberry or strawberry jam (optional)

Directions:

Preheat your oven to 350 degrees. Prepare your 9X13 inch baking pan by spraying it with non-stick spray.
Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan.
Place half of the cheese slices onto the rolls, then layer on all of the ham and turkey, followed by the other half of the cheese slices. Place the top halves of the rolls on top.
In a small bowl, whisk together the melted butter, the egg, and pepper. Brush this mixture all over the sliders.
Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil.
Once the buns are done baking, remove them from the oven and sprinkle on a little bit of powdered sugar. Serve with some jam or maple syrup if you like.

how to serve Monte Cristo Sliders

Serve Monte Cristo Sliders warm, straight from the oven. They are great as a main dish or as finger food for parties. Pair them with a side salad or some crispy fries for a complete meal. Adding a small bowl of raspberry or strawberry jam on the side gives everyone the option to dip.

how to store Monte Cristo Sliders

Store any leftover sliders in an airtight container in the refrigerator. They can stay fresh for up to 3 days. You can reheat them in the oven at 350 degrees for about 10 minutes or until heated through.

tips to make Monte Cristo Sliders

Use fresh Hawaiian rolls for the best flavor.
Make sure the cheese is well-distributed for even melty goodness.
If you want extra flavor, add a dash of mustard on the rolls before layering the meats and cheese.
Feel free to mix up the meats; you can use chicken or roast beef.

variation

You can make a vegetarian version by replacing the ham and turkey with grilled vegetables and using a plant-based cheese. Another fun variation is adding some spinach or arugula for a touch of freshness.

FAQs

Can I use different types of cheese?
Yes, you can substitute Swiss cheese with cheddar, provolone, or any cheese you prefer.

Can I make these sliders ahead of time?
Yes, you can assemble the sliders and keep them in the refrigerator. Just brush with the butter mixture before baking when you’re ready to eat.

How spicy are Monte Cristo Sliders?
They are not spicy at all. However, you can add some hot sauce or spicy mustard if you like a kick!