Old-Fashioned Swiss Steak

Why Make This Recipe

Old-Fashioned Swiss Steak is a hearty dish that brings comfort and warmth to the dinner table. This classic recipe is not only simple to prepare but it also makes use of affordable cuts of meat, making it a great option for families. The rich flavors of the beef simmering with tomatoes and onions create a savory sauce that’s perfect for spooning over mashed potatoes or egg noodles. Cooking Swiss steak slowly allows the flavors to meld together, resulting in tender, melt-in-your-mouth meat that everyone will enjoy.

How to Make Old-Fashioned Swiss Steak

Ingredients:

• 2 pounds round steak
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 can (15 ounces) diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley (for garnish)

Directions:

1. Season the round steak with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat and sear the steak until browned on both sides.
3. Remove the steak and set aside.
4. In the same skillet, add sliced onion and garlic, cooking until softened.
5. Stir in diced tomatoes, beef broth, Worcestershire sauce, and oregano.
6. Return the steak to the skillet, cover, and reduce the heat. Simmer for 1.5 to 2 hours until the meat is tender.
7. Serve hot, garnished with fresh parsley, alongside mashed potatoes or egg noodles.

How to Serve Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak is best served hot right out of the skillet. Spoon the tender meat and sauce over a bed of mashed potatoes or egg noodles for a complete meal. You can also add a side of steamed vegetables or a simple green salad to round out the dinner.

How to Store Old-Fashioned Swiss Steak

To store leftover Swiss steak, let it cool completely and place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it for a longer time, consider freezing it. It will last in the freezer for up to 3 months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Old-Fashioned Swiss Steak

• For extra flavor, try adding a splash of red wine to the sauce.
• Feel free to add other vegetables such as carrots or bell peppers for a heartier dish.
• If you like your sauce thicker, you can mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking.

Variation

You can make a mushroom Swiss steak by adding sliced mushrooms along with the onions for a rich, earthy flavor. Another variation is to use a different cut of beef, like chuck roast, which will also become tender with slow cooking.

FAQs

1. Can I use a different type of steak?
Yes, you can use other cuts like chuck roast or brisket. Just ensure to adjust cooking times as needed.

2. Is Swiss steak the same as Salisbury steak?
No, while they are both made from ground beef and served in gravy, Swiss steak typically uses whole cuts of meat simmered in sauce, whereas Salisbury steak is formed into patties.

3. What can I use instead of beef broth?
You can substitute chicken broth or vegetable broth if you prefer. Just keep in mind that it might slightly alter the flavor.