why make this recipe
One-Pan Bold Honey BBQ Chicken Rice is an easy and delicious meal for busy weeknights. This recipe combines juicy chicken, flavorful BBQ sauce, sweet honey, and wholesome rice, all cooked together in one pan. It saves time on cooking and cleaning, making it a perfect choice for families or anyone looking for a quick dinner option. Plus, it’s easy to customize with different vegetables, ensuring everyone gets a meal they’ll love.
how to make One-Pan Bold Honey BBQ Chicken Rice
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Directions:
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
- Whisk together the BBQ sauce and honey in a small bowl; pour over the chicken.
- Add the rice and chicken broth; stir to combine.
- Bring to a simmer; cover and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, add mixed vegetables on top to steam.
- Let sit for 5 minutes before fluffing the rice with a fork and serving.
how to serve One-Pan Bold Honey BBQ Chicken Rice
Serve the One-Pan Bold Honey BBQ Chicken Rice hot from the skillet. You can pile it directly onto plates or serve it family-style in the pan. This dish pairs well with a simple side salad or some crusty bread to soak up the extra sauce.
how to store One-Pan Bold Honey BBQ Chicken Rice
To store leftovers, let the dish cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the refrigerator overnight and heat in the skillet or microwave until warmed through.
tips to make One-Pan Bold Honey BBQ Chicken Rice
- Use your favorite BBQ sauce for a personalized flavor.
- Feel free to add other veggies, such as bell peppers or corn.
- Adjust the amount of honey depending on how sweet you prefer your dish.
- Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pan.
variation
For a spicier version, add a bit of hot sauce or chili powder to the chicken before cooking. You can also swap the chicken for pork or tofu for a different protein.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid. Brown rice typically takes longer to cook.
Can I make this recipe ahead of time?
Yes, you can prep the chicken and sauce in advance. Just cook everything together when you’re ready to eat.
What if I don’t have chicken broth?
You can use water or vegetable broth as a substitute. However, chicken broth adds extra flavor to the dish.
One-Pan Bold Honey BBQ Chicken Rice
A quick and delicious one-pan meal featuring chicken, BBQ sauce, honey, and rice, perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
- Whisk together the BBQ sauce and honey in a small bowl; pour over the chicken.
- Add the rice and chicken broth; stir to combine.
- Bring to a simmer; cover and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, add mixed vegetables on top to steam.
- Let sit for 5 minutes before fluffing the rice with a fork and serving.
Notes
Use your favorite BBQ sauce for a personalized flavor. Adjust the amount of honey according to your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 13g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
