why make this recipe
One Pan Parmesan Shrimp Orzo is a delightful dish that combines flavorful shrimp with creamy orzo pasta. It is quick to prepare and doesn’t require many dishes, making cleanup easy. This recipe is perfect for busy weeknights or a cozy dinner at home. The combination of garlic, Parmesan cheese, and fresh parsley adds a delicious touch to the meal, making it a family favorite.
how to make One Pan Parmesan Shrimp Orzo
Ingredients :
- 1 cup orzo pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in orzo and chicken broth, and bring to a boil.
- Reduce heat to low and cover, cooking until orzo is tender, about 8-10 minutes.
- Stir in Parmesan cheese and heavy cream, mixing well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
how to serve One Pan Parmesan Shrimp Orzo
Serve One Pan Parmesan Shrimp Orzo hot, garnished with fresh parsley. This dish pairs well with a simple side salad or steamed vegetables. It is also great on its own as a hearty main course.
how to store One Pan Parmesan Shrimp Orzo
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to three days. You can reheat it in the microwave or on the stove with a splash of chicken broth for added moisture.
tips to make One Pan Parmesan Shrimp Orzo
- Make sure to not overcook the shrimp; they should only take a few minutes to turn pink.
- Stir the orzo occasionally while it cooks to prevent sticking.
- Feel free to adjust the amount of garlic and Parmesan cheese according to your taste.
variation
You can customize this dish by adding vegetables like spinach, bell peppers, or cherry tomatoes for more flavor and nutrition. For a spicier kick, consider adding a pinch of red pepper flakes.
FAQs
Can I use another type of pasta?
Yes, you can substitute orzo with small pasta shapes like elbow macaroni or shells.
Is this recipe freezable?
It is not recommended to freeze this dish, as cream-based sauces may not thaw well.
Can I make this dish without shrimp?
Absolutely! You can replace shrimp with cooked chicken or vegetables for a vegetarian option.
One Pan Parmesan Shrimp Orzo
A delightful and quick dish combining flavorful shrimp with creamy orzo pasta, perfect for busy weeknights or cozy dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup orzo pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Cook shrimp until pink, about 3-4 minutes.
- Stir in orzo and chicken broth, bringing to a boil.
- Reduce heat to low and cover, cooking until orzo is tender, about 8-10 minutes.
- Mix in Parmesan cheese and heavy cream.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Make sure not to overcook the shrimp; they should only take a few minutes to turn pink. Stir the orzo occasionally while it cooks to prevent sticking. Feel free to adjust garlic and Parmesan cheese to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
