Why Make This Recipe
One-Pot Bold Honey BBQ Sausage Pasta is a dish that’s perfect for busy weeknights. With its rich flavors and creamy texture, it brings comfort to your dinner table without demanding too much time or effort. The combination of smoked sausage, pasta, and a delicious honey BBQ sauce makes this recipe a crowd-pleaser. Plus, cooking everything in one pot means less cleanup, making it both convenient and tasty.
How to Make One-Pot Bold Honey BBQ Sausage Pasta
Ingredients
- 1 pound smoked sausage, sliced
- 12 ounces penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup honey BBQ sauce
- 1 cup cheddar cheese, shredded
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 3-4 minutes).
- Add sliced smoked sausage and cook until browned (5-6 minutes).
- Season with garlic powder, salt, and pepper.
- Pour in chicken broth and bring to a boil. Add pasta and cook according to package instructions until al dente (8-10 minutes).
- Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined.
- Gradually add cheddar cheese, stirring until melted and creamy.
- Adjust seasonings if needed and garnish with chopped parsley before serving.
How to Serve One-Pot Bold Honey BBQ Sausage Pasta
Serving One-Pot Bold Honey BBQ Sausage Pasta is easy. Simply dish it out into bowls and garnish with fresh parsley for a pop of color. Pair it with a side salad or some garlic bread to complete the meal. This dish is also great for potlucks or family gatherings, as it can feed a crowd.
How to Store One-Pot Bold Honey BBQ Sausage Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate. It should keep well for about 3-4 days. If you plan to freeze it, store it in a freezer-safe container. To reheat, simply add a splash of milk or broth to loosen the sauce and warm it on the stovetop or in the microwave.
Tips to Make One-Pot Bold Honey BBQ Sausage Pasta
- For extra flavor, consider adding some bell peppers or spinach when cooking the onions.
- You can adjust the level of sweetness in the dish by using more or less honey BBQ sauce.
- If you want to spice things up, add a pinch of red pepper flakes or your favorite hot sauce.
Variation
You can change up the protein by using chicken or turkey sausage instead of smoked sausage. Additionally, try swapping the pasta type for your favorite, such as bowtie or shells, for a fun twist.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or pepper jack for a bit of heat.
2. Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes for great leftovers, making it perfect for meal prep.
3. Can I make this dish ahead of time?
You can prepare it a day in advance; just store it in the fridge after cooking. Reheat before serving.
One-Pot Bold Honey BBQ Sausage Pasta
A quick and easy one-pot pasta dish featuring smoked sausage and a rich honey BBQ sauce, perfect for busy weeknights.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound smoked sausage, sliced
- 12 ounces penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup honey BBQ sauce
- 1 cup cheddar cheese, shredded
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 3-4 minutes).
- Add sliced smoked sausage and cook until browned (5-6 minutes).
- Season with garlic powder, salt, and pepper.
- Pour in chicken broth and bring to a boil. Add pasta and cook according to package instructions until al dente (8-10 minutes).
- Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined.
- Gradually add cheddar cheese, stirring until melted and creamy.
- Adjust seasonings if needed and garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding some bell peppers or spinach when cooking the onions. You can adjust the sweetness by using more or less honey BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
