why make this recipe
One-Pot Creamy Buffalo Chicken Pasta is a fantastic dish for busy days. It combines pasta, chicken, and a spicy buffalo sauce into one pot. This means less cleanup and more time to enjoy your meal. With its creamy texture and a kick of heat, this recipe is both comforting and exciting. Plus, it’s easy to make and perfect for weeknight dinners or gatherings.
how to make One-Pot Creamy Buffalo Chicken Pasta
Ingredients :
- 8 oz penne pasta
- 2 cups cooked, shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions :
- Heat olive oil in a large pot over medium heat until hot.
- Add chicken broth and bring to a simmer.
- Stir in penne pasta and cook for about 10 minutes or until al dente, stirring occasionally.
- Reduce heat to low; add heavy cream, buffalo sauce, cream cheese, and shredded chicken. Stir until combined.
- Mix in shredded cheddar cheese until melted.
- Season with salt and pepper; stir well.
- Serve hot, garnished with green onions if desired.
how to serve One-Pot Creamy Buffalo Chicken Pasta
This delicious pasta can be served right from the pot or portioned into bowls. It pairs well with a crisp side salad or some garlic bread for a complete meal. Don’t forget to sprinkle some green onions on top for a fresh touch!
how to store One-Pot Creamy Buffalo Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to eat again, simply reheat in a pot over low heat, adding a splash of chicken broth or cream to bring back its creamy texture.
tips to make One-Pot Creamy Buffalo Chicken Pasta
- Use rotisserie chicken for a quick and easy option.
- Adjust the amount of buffalo sauce based on your preference for heat.
- If you like extra veggies, add some spinach or bell peppers during cooking for added nutrition.
variation
You can easily change up this recipe by using different pasta shapes, like fusilli or farfalle. Additionally, try adding different cheeses, such as mozzarella or pepper jack, for unique flavors. For a healthier version, swap heavy cream with Greek yogurt or a light cream alternative.
FAQs
Can I use a different type of pasta?
Yes, you can use any short pasta you like!
Is it possible to make this dish vegetarian?
Absolutely! You can skip the chicken and use vegetable broth instead. Add in some sautéed vegetables for more texture.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. Just note that the texture may change slightly after thawing.
One-Pot Creamy Buffalo Chicken Pasta
This One-Pot Creamy Buffalo Chicken Pasta combines pasta and chicken with a spicy buffalo sauce for a comforting and exciting dish that’s perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 2 cups cooked, shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat until hot.
- Add chicken broth and bring to a simmer.
- Stir in penne pasta and cook for about 10 minutes or until al dente, stirring occasionally.
- Reduce heat to low; add heavy cream, buffalo sauce, cream cheese, and shredded chicken. Stir until combined.
- Mix in shredded cheddar cheese until melted.
- Season with salt and pepper; stir well.
- Serve hot, garnished with green onions if desired.
Notes
Use rotisserie chicken for a quick option and adjust buffalo sauce to your heat preference. Adding spinach or bell peppers can boost nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
