Why Make This Recipe
One-Pot Creamy Smoked Gouda Sausage Pasta is a fantastic choice for anyone looking for a quick, satisfying meal. This dish combines the rich flavors of smoked gouda and savory sausage with the comforting texture of pasta. The best part? It’s all made in one pot, which means less clean-up for you. Perfect for busy weeknights or cozy weekend dinners, this recipe is sure to please everyone at the table.
How to Make One-Pot Creamy Smoked Gouda Sausage Pasta
Ingredients
- 12 oz penne or rotini pasta
- 1 lb smoked sausage (kielbasa or andouille)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz shredded smoked gouda cheese
- 1 cup fresh spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- In a large pot over medium heat, warm the olive oil. Add the diced onion and sauté for 3-4 minutes until soft.
- Stir in the minced garlic and sliced smoked sausage; cook for another 3-4 minutes until browned.
- Add chicken broth and bring to a boil. Once boiling, stir in pasta and cook according to package instructions (about 8-10 minutes), stirring occasionally.
- Reduce heat to low after the pasta is al dente. Mix in heavy cream and shredded smoked gouda until melted and creamy.
- Fold in fresh spinach until wilted. Season with salt, pepper, and optional red pepper flakes before serving.
How to Serve One-Pot Creamy Smoked Gouda Sausage Pasta
Serve this pasta warm, straight from the pot! You can top it with extra grated smoked gouda or fresh herbs for added flavor. A side salad or garlic bread pairs perfectly with this creamy dish.
How to Store One-Pot Creamy Smoked Gouda Sausage Pasta
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Tips to Make One-Pot Creamy Smoked Gouda Sausage Pasta
- For a bit of extra flavor, try toasting the pasta in the pot for a couple of minutes before adding the broth.
- If you want more vegetables, consider adding bell peppers, zucchini, or cherry tomatoes.
- Adjust the creaminess to your liking by adding more or less heavy cream.
Variation
You can swap out the smoked Gouda for another cheese, such as sharp cheddar or Parmesan, to create a different flavor profile. Additionally, you can use chicken or turkey sausage instead of smoked sausage for a lighter version.
FAQs
Can I use another type of pasta?
Yes! You can substitute penne or rotini with other pasta types, just adjust the cooking time accordingly.
Is it possible to make this dish vegetarian?
Absolutely! Just omit the sausage and add more vegetables like mushrooms or broccoli. You can also use vegetable broth instead of chicken broth.
Can I freeze the leftovers?
While this dish is best fresh, it can be frozen. Store in an airtight container for up to 2 months. When ready to eat, thaw and reheat on low heat.
One-Pot Creamy Smoked Gouda Sausage Pasta
A quick and satisfying one-pot pasta dish combining the rich flavors of smoked gouda and savory sausage with comforting pasta.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz penne or rotini pasta
- 1 lb smoked sausage (kielbasa or andouille)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz shredded smoked gouda cheese
- 1 cup fresh spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Warm the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until soft.
- Stir in the minced garlic and sliced smoked sausage; cook for another 3-4 minutes until browned.
- Add chicken broth and bring to a boil. Once boiling, stir in pasta and cook according to package instructions (about 8-10 minutes), stirring occasionally.
- Reduce heat to low after the pasta is al dente. Mix in heavy cream and shredded smoked gouda until melted and creamy.
- Fold in fresh spinach until wilted. Season with salt, pepper, and optional red pepper flakes before serving.
Notes
For extra flavor, toast the pasta before adding broth. Consider adding more vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
