why make this recipe
One-Pot Creamy Spicy Buffalo Chicken Pasta is a delightful and easy meal that brings comfort to your dinner table. With its rich flavors and creamy texture, this dish is perfect for busy weeknights or casual gatherings. Plus, it only takes one pot, making cleanup a breeze. If you love buffalo chicken, this recipe will hit the spot!
how to make One-Pot Creamy Spicy Buffalo Chicken Pasta
Ingredients :
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in chicken broth and bring to a simmer.
- Add the penne pasta and cook according to package instructions.
- Once pasta is cooked, reduce the heat and add heavy cream and buffalo sauce.
- Stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and garnish with chopped green onions.
how to serve One-Pot Creamy Spicy Buffalo Chicken Pasta
This pasta dish is best served right after cooking. Dish it out into bowls and top with chopped green onions for a fresh finish. It pairs well with a simple salad or garlic bread if you want to add extra sides.
how to store One-Pot Creamy Spicy Buffalo Chicken Pasta
To store any leftovers, let the pasta cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. Reheat on the stove or in the microwave before serving.
tips to make One-Pot Creamy Spicy Buffalo Chicken Pasta
- Adjust the spiciness by adding more or less buffalo sauce according to your taste.
- For a healthier version, consider using whole wheat or gluten-free pasta.
- If you like more veggies, throw in some spinach or bell peppers when cooking the chicken.
variation
You can customize this recipe by adding different cheeses, like mozzarella or pepper jack, for varied flavor. You could also swap out the chicken for cooked shrimp or even roasted vegetables for a vegetarian option.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead but it’s best to cook the pasta fresh and combine everything just before serving to maintain the creamy texture.
Can I freeze the leftovers?
While it’s possible to freeze the pasta, the cream might change texture upon reheating. If you don’t mind that, store it in a freezer-safe container for up to a month.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative if you want a lighter or dairy-free version.
One-Pot Creamy Spicy Buffalo Chicken Pasta
A delightful and easy one-pot meal featuring rich flavors and creamy texture, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Stir in chicken broth and bring to a simmer.
- Add the penne pasta and cook according to package instructions.
- Once pasta is cooked, reduce the heat and add heavy cream and buffalo sauce.
- Stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and garnish with chopped green onions.
Notes
Adjust spiciness with more or less buffalo sauce. For a healthier version, use whole wheat or gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
