Why Make This Recipe
One-Pot Creamy Spicy Buffalo Chicken Pasta is a fantastic choice for dinner. It’s packed with flavor and easy to prepare, making it perfect for busy weeknights. This dish combines tender chicken, spicy buffalo sauce, and creamy cheeses all in one pot, which means less cleanup for you. It’s satisfying, delicious, and sure to please everyone at the table.
How to Make One-Pot Creamy Spicy Buffalo Chicken Pasta
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- Salt and pepper to taste
Directions
- In a large deep pot, heat olive oil or butter over medium heat.
- Add the cooked chicken, and season it with garlic powder, salt, and pepper. Sauté for 2–3 minutes until fragrant.
- Pour in the chicken broth, heavy cream, and buffalo sauce. Stir to combine.
- Add the uncooked pasta directly into the mixture.
- Bring to a gentle boil, then reduce the heat to low and simmer uncovered for 10–12 minutes until the pasta is tender.
- Stir in the Parmesan cheese, mozzarella cheese, and cream cheese until melted and smooth.
- Adjust seasoning as needed. Garnish with chopped green onions or parsley before serving.
How to Serve One-Pot Creamy Spicy Buffalo Chicken Pasta
Serve this creamy pasta dish hot. You can add a sprinkle of additional cheese or chopped green onions on top for extra flavor and a pop of color. It makes a great main dish and pairs well with a simple side salad or some crusty bread.
How to Store One-Pot Creamy Spicy Buffalo Chicken Pasta
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and place it in the fridge. It will stay good for 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
Tips to Make One-Pot Creamy Spicy Buffalo Chicken Pasta
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the pot.
- You can adjust the amount of buffalo sauce based on your spice preference. Use less for a milder taste or more for extra heat.
- If you like a thicker sauce, add a bit more cream cheese, or let it simmer a little longer to reduce the sauce.
Variation
You can customize this recipe by adding vegetables like spinach, bell peppers, or broccoli. Just add them in with the chicken and sauté until tender before adding the liquids.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just sauté it first until it’s fully cooked before adding the liquids and pasta.
Can I make this dish vegetarian?
Absolutely! Substitute the chicken with chickpeas or your favorite vegetables and use vegetable broth instead of chicken broth.
What if I don’t have buffalo sauce?
If you don’t have buffalo sauce, you can use hot sauce mixed with butter to create a similar flavor profile.
One-Pot Creamy Spicy Buffalo Chicken Pasta
A flavorful and easy one-pot creamy spicy buffalo chicken pasta, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large deep pot over medium heat.
- Add the cooked chicken, seasoning it with garlic powder, salt, and pepper. Sauté for 2–3 minutes until fragrant.
- Pour in the chicken broth, heavy cream, and buffalo sauce. Stir to combine.
- Add the uncooked pasta directly into the mixture.
- Bring to a gentle boil, then reduce the heat to low and simmer uncovered for 10–12 minutes until the pasta is tender.
- Stir in the Parmesan cheese, mozzarella cheese, and cream cheese until melted and smooth.
- Adjust seasoning as needed. Garnish with chopped green onions or parsley before serving.
Notes
Stir occasionally to prevent pasta from sticking. Adjust buffalo sauce for desired spice level. For a thicker sauce, add more cream cheese or simmer longer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
