Name: One-Pot Creamy Spicy Cajun Sausage Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb smoked sausage; 12 oz penne pasta; 2 cups chicken broth; 1 cup heavy cream; 1 medium onion; 1 bell pepper; 3 cloves garlic; 1 can (14.5 oz) diced tomatoes; 1 tbsp Cajun seasoning; 1 tsp paprika; Salt and pepper to taste; 1 cup grated Parmesan cheese for garnish; 2 tbsp olive oil

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why make this recipe

One-Pot Creamy Spicy Cajun Sausage Pasta is a perfect dish for busy nights when you want to prepare a meal quickly but still enjoy bold flavors. It’s easy to make and requires just one pot, which means less time spent cleaning up. The combination of smoked sausage, spicy Cajun seasoning, and creamy sauce makes for a delicious meal that everyone will love. Plus, it’s satisfying and can feed a whole family or make great leftovers for lunch!

how to make One-Pot Creamy Spicy Cajun Sausage Pasta

Ingredients :

1 lb smoked sausage
12 oz penne pasta
2 cups chicken broth
1 cup heavy cream
1 medium onion
1 bell pepper
3 cloves garlic
1 can (14.5 oz) diced tomatoes
1 tbsp Cajun seasoning
1 tsp paprika
Salt and pepper to taste
1 cup grated Parmesan cheese for garnish
2 tbsp olive oil

Directions :

In a large pot, heat olive oil over medium heat.
Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
Stir in minced garlic and cook for an additional minute.
Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
Remove from heat and stir in grated Parmesan cheese until melted.

how to serve One-Pot Creamy Spicy Cajun Sausage Pasta

Serve this creamy sausage pasta hot, garnished with extra grated Parmesan cheese on top. It pairs well with a simple green salad or garlic bread for a complete meal. You can also sprinkle some fresh parsley for added freshness and color.

how to store One-Pot Creamy Spicy Cajun Sausage Pasta

To store leftovers, let the pasta cool completely and place it in an airtight container in the refrigerator. It will last for about 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just be aware that the texture may change slightly when reheating.

tips to make One-Pot Creamy Spicy Cajun Sausage Pasta

Use any type of smoked sausage you prefer, like andouille or kielbasa, for different flavor profiles.
If you want more heat, consider adding some crushed red pepper flakes or using a spicy Cajun seasoning.
For a healthier twist, add in some spinach or other vegetables like zucchini or mushrooms during the cooking process.

variation

You can adjust this recipe by using gluten-free pasta or substituting the heavy cream with a plant-based alternative for a lighter or dairy-free version.

FAQs

Can I use fresh sausage instead of smoked sausage?
Yes, fresh sausage can be used. Just remember to cook it thoroughly before adding the other ingredients.

How do I make this dish spicier?
Add more Cajun seasoning, or mix in some diced jalapeños or cayenne pepper to increase the heat.

Can I use other types of pasta?
Absolutely! This recipe works with various pasta shapes. Just adjust the cooking time as needed based on the pasta type you choose.