why make this recipe
One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is a delightful dish that brings together tender steak, perfectly cooked pasta, and a rich, flavorful garlic butter sauce. This recipe is perfect for busy weeknights when you want a home-cooked meal without the hassle of multiple pots and pans. It’s quick, easy, and super satisfying, making it a favorite in many households. Plus, the combination of spices and the creamy texture of Parmesan cheese will leave everyone asking for seconds!
how to make One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Ingredients:
- 1 lb steak (sirloin or ribeye), sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large skillet over medium heat, melt 1/4 cup of butter. Cook the seasoned steak for about 3-4 minutes until browned. Remove the steak from the skillet and set it aside.
- In the same skillet, sauté the minced garlic in the remaining butter for 1-2 minutes until it is fragrant.
- Add the beef broth to the skillet, bringing it to a simmer. Stir in the pasta and cook according to the package instructions until it is al dente.
- Reduce the heat to low, return the steak to the skillet, and add the red pepper flakes and Parmesan cheese. Mix everything until well combined.
- Taste and adjust the seasoning if needed before serving hot, garnished with chopped parsley.
how to serve One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Serve this delicious pasta in bowls, topped with fresh parsley for a pop of color. You can also add extra Parmesan cheese on top for those who love a cheesy flavor. Pair the dish with a simple green salad or garlic bread to complete your meal.
how to store One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
To store any leftovers, let the pasta cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. Make sure to reheat it gently on the stove or in the microwave, adding a splash of beef broth or water to bring back some moisture.
tips to make One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
- Use fresh ingredients for the best flavor, especially the garlic and parsley.
- Adjust the amount of red pepper flakes to your heat preference.
- If the sauce is too thick, add a little more beef broth to reach your desired consistency.
- For a richer taste, try using beef stock instead of beef broth.
variation
You can switch out the steak for chicken or shrimp for a different protein option. For a vegetarian version, substitute steak with sautéed mushrooms or a mix of your favorite vegetables.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you have on hand, such as penne or fusilli. Just be sure to adjust the cooking time according to the package instructions.
Is the spice level adjustable?
Absolutely! If you prefer a milder flavor, simply reduce the amount of red pepper flakes or leave them out completely.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but if you need to prepare it in advance, cook everything and store it separately. Reheat it when you’re ready to serve.
One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
A delightful dish combining tender steak, pasta, and a rich garlic butter sauce, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak (sirloin or ribeye), sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt 1/4 cup of butter in a large skillet over medium heat. Cook the seasoned steak for about 3-4 minutes until browned. Remove the steak from the skillet and set it aside.
- Sauté the minced garlic in the remaining butter for 1-2 minutes until fragrant.
- Add the beef broth, bringing it to a simmer. Stir in the pasta and cook according to the package instructions until al dente.
- Reduce the heat to low, return the steak to the skillet, and add red pepper flakes and Parmesan cheese. Mix until well combined.
- Taste and adjust seasoning before serving hot, garnished with chopped parsley.
Notes
Use fresh ingredients for the best flavor. Adjust red pepper flakes to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
