Why Make This Recipe
Oreo Cookie Butter Brownie Pie is a delightful dessert that combines the rich flavors of brownies with the creaminess of cookie butter and the crunch of Oreo cookies. This recipe is perfect for satisfying your sweet tooth or impressing guests at a gathering. It’s quick to prepare, making it ideal for both beginner bakers and those short on time. Plus, who can resist a dessert that features two beloved treats?
How to Make Oreo Cookie Butter Brownie Pie
Ingredients
- 1 box of brownie mix
- 1/4 cup of cookie butter
- 1/2 cup of Oreo cookie crumbs
- 1/2 cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- Extra Oreo cookies for topping
Directions
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- In a bowl, mix together the brownie mix, melted butter, eggs, cookie butter, and vanilla extract until well combined.
- Stir in the Oreo cookie crumbs.
- Pour the brownie batter into the prepared pie pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out slightly fudgy.
- Once cooled, top with extra Oreo cookies, cut into slices, and serve.
How to Serve Oreo Cookie Butter Brownie Pie
Serve the Oreo Cookie Butter Brownie Pie in slices. You can enjoy it warm or at room temperature. For an extra touch, consider adding a scoop of vanilla ice cream on top or drizzling with chocolate syrup. This will elevate your dessert experience and make it even more indulgent.
How to Store Oreo Cookie Butter Brownie Pie
To store the leftover pie, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap it well in foil or plastic wrap and store in the freezer for up to a month. Just thaw it in the fridge before serving.
Tips to Make Oreo Cookie Butter Brownie Pie
- Make sure to grease the pie pan well to prevent sticking.
- Don’t overmix the batter; mix just until combined for a fudgy texture.
- Experiment with other toppings like whipped cream or chocolate chips for even more flavor.
- Use different flavored cookie butters for a unique twist.
Variation
If you want to mix things up, try adding nuts like walnuts or pecans to the brownie batter. You can also swirl in some additional cookie butter on top before baking for a more decadent look and taste.
FAQs
Can I use homemade brownie mix?
Yes, you can substitute a homemade brownie recipe for the box mix. Just make sure the consistency is similar.
What can I use instead of cookie butter?
You can use peanut butter or Nutella as a substitute. This may slightly change the flavor but will still be delicious.
How can I tell if the brownie pie is done?
Insert a toothpick in the center. If it comes out with a few moist crumbs, it’s done. It should not be wet, but a little fudginess is okay.
Oreo Cookie Butter Brownie Pie
A delightful dessert combining brownies with cookie butter and Oreo cookies, perfect for impressing guests and satisfying your sweet tooth.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box of brownie mix
- 1/4 cup of cookie butter
- 1/2 cup of Oreo cookie crumbs
- 1/2 cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- Extra Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- In a bowl, mix together the brownie mix, melted butter, eggs, cookie butter, and vanilla extract until well combined.
- Stir in the Oreo cookie crumbs.
- Pour the brownie batter into the prepared pie pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out slightly fudgy.
- Once cooled, top with extra Oreo cookies, cut into slices, and serve.
Notes
For an extra touch, add a scoop of vanilla ice cream or drizzle with chocolate syrup. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
