why make this recipe
Oreo-Stuffed Cinnamon Rolls combine two beloved treats into one delightful dessert. They offer the sweet, soft dough of cinnamon rolls paired with the rich flavor of Oreo cookies. This recipe is perfect for breakfast, brunch, or a sweet snack. Not only do these rolls look impressive, but they are also surprisingly easy to make. Your family and friends will love the surprise of the Oreo filling when they take a bite!
how to make Oreo-Stuffed Cinnamon Rolls
Ingredients:
- 1 can of refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to the temperature indicated on the cinnamon roll dough package.
- Roll out the cinnamon roll dough and flatten it slightly.
- Sprinkle crushed Oreo cookies evenly over the dough.
- Roll the dough back up tightly and cut into individual rolls.
- Place the rolls in a greased baking dish.
- Bake according to the package instructions or until golden brown.
- In a bowl, mix together cream cheese, powdered sugar, milk, and vanilla extract to make the icing.
- Once the rolls are baked, drizzle the icing over them while they’re still warm. Serve and enjoy!
how to serve Oreo-Stuffed Cinnamon Rolls
Serve these delicious rolls warm, drizzled with the cream cheese icing. They are great on their own or with a cup of coffee or milk. You can also add some extra crushed Oreo cookies on top for an added crunch and flavor.
how to store Oreo-Stuffed Cinnamon Rolls
To keep any leftovers, store them in an airtight container. They can be kept at room temperature for a day or two. For longer storage, place them in the refrigerator for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly.
tips to make Oreo-Stuffed Cinnamon Rolls
- Use a rolling pin to flatten the dough evenly. This allows for an even spread of the Oreo cookies.
- Make sure the cream cheese is softened for easier mixing with the powdered sugar and milk.
- Experiment with different toppings like chocolate chips or different flavors of cream cheese for added variety.
variation
You can switch out the Oreo cookies for other types of cookies like chocolate chip or even peanut butter cookies. Another option is to fill the rolls with Nutella and add some hazelnut pieces.
FAQs
Can I use homemade cinnamon roll dough?
Yes, you can use homemade dough. Just follow the same steps for filling and baking.
How do I reheat leftover cinnamon rolls?
Reheat them in the microwave for 10-15 seconds or in the oven at 350°F until warm.
Can I make these in advance?
Yes, you can prepare the rolls and store them in the fridge before baking. Just let them come to room temperature before you bake them.
Oreo-Stuffed Cinnamon Rolls
Oreo-Stuffed Cinnamon Rolls combine two beloved treats into one delightful dessert, perfect for breakfast or a sweet snack.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can of refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to the temperature indicated on the cinnamon roll dough package.
- Roll out the cinnamon roll dough and flatten it slightly.
- Sprinkle crushed Oreo cookies evenly over the dough.
- Roll the dough back up tightly and cut into individual rolls.
- Place the rolls in a greased baking dish.
- Bake according to the package instructions or until golden brown.
- Mix together cream cheese, powdered sugar, milk, and vanilla extract to make the icing.
- Drizzle the icing over the rolls while they’re still warm. Serve and enjoy!
Notes
For a fun twist, try different cookie fillings or toppings like chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
