Peach Crumble Cheesecake

why make this recipe

Peach Crumble Cheesecake is a delicious dessert that combines the rich and creamy flavors of cheesecake with the sweet, juicy taste of fresh peaches and a crispy crumble topping. This recipe brings together different textures and flavors, making it a perfect treat for summer gatherings or a comforting dessert at home. It’s a delightful blend of creamy cheesecake and fruity goodness, topped with a buttery crumble, ensuring every bite is a delightful experience.

how to make Peach Crumble Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 3 cups peeled and sliced fresh peaches (about 3 medium peaches)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1/2 tsp cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup packed brown sugar
• 1/4 tsp cinnamon
• 1/4 cup cold unsalted butter, cubed

Directions:

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs and 1/4 cup of sugar. Stir in the melted butter. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
3. While the crust cools, toss the sliced peaches with 2 tablespoons of sugar, cornstarch, and cinnamon in another bowl. Let the mixture sit for about 10 minutes.
4. In a large bowl, beat the softened cream cheese until smooth. Gradually add 3/4 cup of sugar while continuing to mix. Then, add the eggs one at a time, mixing on low speed. Finally, mix in the vanilla extract and sour cream until well combined.
5. Pour the cream cheese filling over the cooled crust. Spoon the peach mixture on top of the filling and press it gently into the mixture.
6. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Cut in the cold cubed butter until the mixture is crumbly. Sprinkle this over the peach layer.
7. Bake the cheesecake for 55 to 65 minutes or until the edges are set and the center jiggles slightly.
8. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour. Then, cool completely on a rack. Refrigerate for at least 4 hours or overnight before serving.

how to serve Peach Crumble Cheesecake

To serve Peach Crumble Cheesecake, carefully remove it from the springform pan. Slice it into wedges and serve chilled. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh peach slices on top can add a lovely garnish.

how to store Peach Crumble Cheesecake

Store any leftover Peach Crumble Cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It’s best eaten within a week, but you can enjoy it for up to 5 days if stored properly.

tips to make Peach Crumble Cheesecake

• Use ripe peaches for the best flavor, as they will offer a sweeter and juicier filling.
• Soften the cream cheese completely before mixing to avoid lumps in your cheesecake filling.
• Allow the cheesecake to cool gradually in the oven; this helps prevent cracking.
• For a bit of a kick, consider adding a splash of lemon juice to the peach mixture for added flavor.

variation

You can try substituting the fresh peaches with other fruits like cherries or berries for a different fruity experience. Additionally, change the crumble topping by mixing in nuts or spices to add your unique twist to the dessert.

FAQs

Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well and reduce the added sugar since canned peaches are often sweeter.

How can I make the cheesecake ahead of time?
You can prepare the cheesecake a day in advance and keep it in the refrigerator. It can sit overnight, improving its flavors.

Why did my cheesecake crack?
Cracks in cheesecakes can happen due to rapid temperature changes. Cooling it slowly in the oven can help prevent cracks. Also, ensure you don’t overbeat the batter.