why make this recipe
Peach scones are a delightful treat that combines the sweetness of fresh peaches with the buttery goodness of scones. They are perfect for breakfast, brunch, or a snack. Whether you enjoy them plain, with butter, or drizzled with honey, these scones are sure to please. Plus, they are simple to make and use fresh ingredients, making them a great way to enjoy summer peaches.
how to make Peach Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1 cup fresh peaches, diced
- 1 teaspoon vanilla extract
- 1 egg (for egg wash, optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, mix together the cream cheese, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches.
- On a floured surface, pat the dough into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet.
- If desired, brush with egg wash for a golden finish.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool slightly before serving.
how to serve Peach Scones
Peach scones are best served warm. You can enjoy them plain or spread with butter, cream cheese, or a little jam. A cup of tea or coffee pairs nicely with these sweet scones, making for a lovely afternoon treat.
how to store Peach Scones
To store peach scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply warm them in the oven for a few minutes.
tips to make Peach Scones
- Make sure your butter is very cold to achieve flaky scones.
- Don’t overmix the dough; mix until just combined to keep the scones tender.
- Feel free to add some spices, like cinnamon or nutmeg, for extra flavor.
variation
You can add nuts, such as chopped walnuts or almonds, to the dough for an added crunch. For a different fruit flavor, try using blueberries or raspberries instead of peaches.
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain and pat them dry to avoid excess moisture.
2. Can I freeze the dough?
Yes, you can freeze the unbaked scone dough. Just wrap it tightly and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
3. How do I know when the scones are done?
The scones are done when they are lightly golden on top and a toothpick inserted in the center comes out clean.
Peach Scones
Delightful peach scones combining fresh peaches and buttery goodness, perfect for breakfast or as a snack.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1 cup fresh peaches, diced
- 1 teaspoon vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, mix together the cream cheese, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches.
- On a floured surface, pat the dough into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet.
- If desired, brush with egg wash for a golden finish.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool slightly before serving.
Notes
Serve warm plain or with butter, cream cheese, or jam. Pairs well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
