introduction
Pickled red onions are a vibrant and tangy addition to many dishes. They bring a pop of color and flavor, enhancing salads, tacos, sandwiches, and more. This quick recipe allows you to make your own pickled red onions at home easily.
why make this recipe
Making pickled red onions is simple and requires only a few ingredients. They are a fantastic way to preserve onions and can add a delicious crunch to your meals. Plus, homemade pickles taste fresher and are often healthier than store-bought options.
how to make Pickled Red Onions
Ingredients:
- 1 large red onion (thinly sliced)
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt (or 2 teaspoons fine sea salt)
- 1 cup cold water
Directions:
- Slice the red onions thinly; a mandolin works great for getting even slices.
- Transfer the sliced onions to a mason jar.
- In a small saucepan, mix the vinegar, sugar, and salt. Heat on medium while whisking until the sugar dissolves.
- Remove the saucepan from the heat and stir in the cold water.
- Pour the mixture over the onions in the jar.
- Use a fork or spoon to push down the onions, making sure they are fully submerged in the brine.
- Seal the jar with the lid and refrigerate for at least 1 hour. Enjoy!
how to serve Pickled Red Onions
You can serve pickled red onions in many ways. They are perfect for adding to tacos, burgers, or sandwiches. You can also toss them into salads or use them as a garnish for various dishes to enhance the flavor.
how to store Pickled Red Onions
Pickled red onions can be stored in the refrigerator for up to two weeks. Make sure they are always submerged in the brine to keep them fresh. Use a clean spoon to remove onions to avoid contamination.
tips to make Pickled Red Onions
- If you want a milder flavor, let the onions sit in the brine for a shorter time.
- Add spices, like peppercorns or garlic cloves, for extra flavor.
- Try using apple cider vinegar for a different taste.
variation (if any)
You can customize your pickled red onions by adding other ingredients. For example, add sliced jalapeños for a spicy kick, or include herbs such as thyme or bay leaves for added aroma.
FAQs
How long do pickled red onions last?
Pickled red onions can last in the refrigerator for up to two weeks.
Can I use other types of onions?
Yes, you can use other onions. Yellow or white onions can also be pickled, though the flavor may vary.
Do I need to heat the brine?
Heating the brine helps dissolve the sugar and salt, making it easier to soak the onions in the pickling liquid. However, you can mix cold vinegar with the other ingredients if you are short on time.
Pickled Red Onions
A quick and easy recipe for vibrant and tangy pickled red onions, perfect for enhancing a variety of dishes.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 large red onion (thinly sliced)
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt (or 2 teaspoons fine sea salt)
- 1 cup cold water
Instructions
- Slice the red onions thinly; a mandolin works great for even slices.
- Transfer the sliced onions to a mason jar.
- In a small saucepan, mix the vinegar, sugar, and salt. Heat on medium while whisking until the sugar dissolves.
- Remove the saucepan from the heat and stir in the cold water.
- Pour the mixture over the onions in the jar.
- Use a fork or spoon to push down the onions, ensuring they are fully submerged in the brine.
- Seal the jar with the lid and refrigerate for at least 1 hour. Enjoy!
Notes
Pickled red onions can be stored in the refrigerator for up to two weeks. Use a clean spoon to remove onions to avoid contamination.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
