Pistachio Cheesecake Blondies

why make this recipe

Pistachio Cheesecake Blondies offer a delightful twist on traditional blondies. They combine the rich and creamy flavor of cheesecake with the nutty crunch of pistachios, creating a dessert that’s both satisfying and unique. Perfect for gatherings, these blondies please both your family and friends. They’re easy to make, and each bite melts in your mouth, making them a perfect treat for any occasion.

how to make Pistachio Cheesecake Blondies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pistachios
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract, and mix until the mixture is smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped pistachios.
7. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
8. Pour the blondie batter into the prepared baking dish and swirl in the cream cheese mixture.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the blondies to cool before cutting them into squares.

how to serve Pistachio Cheesecake Blondies

You can serve Pistachio Cheesecake Blondies warm or at room temperature. They are lovely on their own, or you can add a scoop of vanilla ice cream on the side for an extra treat. They also pair well with a cup of coffee or tea.

how to store Pistachio Cheesecake Blondies

To store your Pistachio Cheesecake Blondies, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For the best texture, warm them slightly before serving.

tips to make Pistachio Cheesecake Blondies

• Make sure your cream cheese is at room temperature to ensure it mixes smoothly.
• Chop your pistachios coarsely so you get nice bites of nuts in every piece.
• For a fun twist, consider adding a pinch of cinnamon to the blondie batter for extra flavor.

variation

Feel free to swap out the pistachios for your favorite nuts. Walnuts or pecans work well too! You can also mix in some chocolate chips for a richer treat.

FAQs

Can I use salted butter instead of unsalted?
While it’s best to use unsalted butter for this recipe, you can use salted butter if that’s what you have. Just reduce the salt in the recipe slightly.

Can I freeze these blondies?
Yes, you can freeze Pistachio Cheesecake Blondies. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to two months.

What can I use instead of cream cheese?
If you’re looking for a dairy-free option, you can substitute cream cheese with a dairy-free cream cheese spread, or use silken tofu blended until smooth for a healthier alternative.