Pumpkin Chocolate Chip Blondies are a delightful treat that combines the warm flavors of fall with the sweet richness of chocolate. These blondies are easy to make and perfect for gatherings or cozy evenings at home. The creamy pumpkin puree adds moisture and a hint of spice, while the chocolate chips provide a delightful contrast.
Why Make This Recipe
Making Pumpkin Chocolate Chip Blondies is a great choice for many reasons. This recipe is simple and quick, making it perfect for both beginner and experienced bakers. The combination of pumpkin and chocolate is irresistible and offers a unique twist on traditional desserts. Plus, they’ve got that comforting fall flavor that everyone loves. Whether you’re sharing them at a party or enjoying them on your own, these blondies are sure to impress.
How to Make Pumpkin Chocolate Chip Blondies
Ingredients :
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Pumpkin Chocolate Chip Blondies
These blondies can be served warm or at room temperature. For an extra touch, you can sprinkle some powdered sugar on top or serve them with a scoop of vanilla ice cream. They are perfect for an afternoon snack or a dessert after dinner.
How to Store Pumpkin Chocolate Chip Blondies
To keep your blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week, or freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Pumpkin Chocolate Chip Blondies
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- Do not overmix the batter; mix until just combined for a tender texture.
- You can add nuts, like walnuts or pecans, for a crunchy texture if you like.
Variation
You can change up the flavors by adding spices like ginger or allspice if you want a more spiced blondie. You can also replace some of the chocolate chips with white chocolate or butterscotch chips for a different taste.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and blended until smooth.
2. Can I make these blondies gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend.
3. Can I double this recipe?
Yes, you can double the ingredients and bake them in a larger pan. Just adjust the baking time as needed.
Pumpkin Chocolate Chip Blondies
Delightful blondies combining warm fall flavors of pumpkin with sweet chocolate chips, perfect for gatherings or cozy evenings.
- Total Time: 40 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract in a large bowl until smooth.
- Whisk together flour, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm or at room temperature, and feel free to sprinkle powdered sugar on top or serve with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
