why make this recipe
Rich and Irresistible Gluten Free Garlic Knots are the perfect snack or side dish for anyone following a gluten-free diet. They are fluffy, buttery, and packed with garlic flavor. These knots are simple to make and can be enjoyed warm straight out of the oven or served alongside your favorite pasta dishes. Plus, they’re a hit at gatherings and are perfect for sharing with friends and family.
how to make Rich and Irresistible Gluten Free Garlic Knots
Ingredients :
- 2 cups gluten free flour
- 1 tbsp sugar
- 2¼ tsp yeast
- 1 tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
- 1 egg
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp parsley
- ¼ tsp red pepper flakes
- 2 tbsp Parmesan (optional)
Directions :
- Mix warm water, sugar, and yeast in a bowl. Let it foam for 5 minutes.
- Stir in olive oil, egg, salt, and gluten free flour. Mix well to form a dough.
- Divide the dough into 8 pieces. Roll each piece and tie it into a knot. Let the knots rise for 20 minutes.
- In a saucepan, simmer butter and garlic until fragrant. Add parsley and mix well.
- Bake the knots at 375°F for 15–18 minutes until they turn golden.
- Brush the hot knots with garlic butter, sprinkle with Parmesan, and serve warm.
how to serve Rich and Irresistible Gluten Free Garlic Knots
These garlic knots are delightful when served warm. You can enjoy them on their own, dip them in marinara sauce, or pair them with your favorite main dish. They also make excellent appetizers at parties or gatherings. Just place them on a platter and watch them disappear!
how to store Rich and Irresistible Gluten Free Garlic Knots
To store leftover garlic knots, place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to store them for a longer time, you can freeze them. Wrap individual knots in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you want to enjoy them again, simply reheat in the oven.
tips to make Rich and Irresistible Gluten Free Garlic Knots
- Make sure to use good quality gluten free flour for the best texture.
- Don’t skip the rising time; it helps the knots become fluffy.
- Feel free to adjust the garlic and parsley amounts to match your taste.
- For a little kick, add more red pepper flakes or spices of your choice.
variation (if any)
You can customize these garlic knots by adding different herbs or spices. For example, try adding dried oregano or basil for an Italian twist. You could also experiment with different types of cheese in place of Parmesan if you want to change the flavor profile.
FAQs
Can I use regular flour instead of gluten-free flour?
No, the recipe is designed specifically for gluten-free flour. Regular flour contains gluten which will change the texture and rise of the knots.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then shape the knots. Place them in the refrigerator for up to 24 hours before baking. Just let them come to room temperature before baking.
Are these garlic knots suitable for a vegan diet?
You can make these vegan by replacing the egg with a flax egg and using vegan butter instead of regular butter.
Rich and Irresistible Gluten Free Garlic Knots
Fluffy, buttery, and packed with garlic flavor, these gluten-free garlic knots are the perfect snack or side dish for sharing.
- Total Time: 33 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups gluten free flour
- 1 tbsp sugar
- 2¼ tsp yeast
- 1 tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
- 1 egg
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp parsley
- ¼ tsp red pepper flakes
- 2 tbsp Parmesan (optional)
Instructions
- Mix warm water, sugar, and yeast in a bowl. Let it foam for 5 minutes.
- Stir in olive oil, egg, salt, and gluten free flour. Mix well to form a dough.
- Divide the dough into 8 pieces. Roll each piece and tie it into a knot. Let the knots rise for 20 minutes.
- In a saucepan, simmer butter and garlic until fragrant. Add parsley and mix well.
- Bake the knots at 375°F for 15–18 minutes until they turn golden.
- Brush the hot knots with garlic butter, sprinkle with Parmesan, and serve warm.
Notes
Store leftover garlic knots in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
