why make this recipe

Salted Butterscotch Cookies are a delightful treat that combines the rich flavor of butterscotch with a hint of salty goodness. If you love cookies that are soft, chewy, and packed with flavor, this recipe is for you. The addition of flaky sea salt on top enhances the sweetness of the butterscotch chips, creating a perfect balance. These cookies are easy to make and are sure to impress friends and family!

how to make Salted Butterscotch Cookies

Ingredients :

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
Flaky sea salt for sprinkling

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients.
Stir in the butterscotch chips.
Drop dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
Sprinkle a small pinch of flaky sea salt on top of each cookie.
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Allow to cool on the pan for a few minutes before transferring to wire racks to cool completely.

how to serve Salted Butterscotch Cookies

These cookies are perfect for serving with a glass of cold milk or as a sweet treat during coffee break. They can also be showcased on a dessert platter for parties and gatherings. If you like, warm them up in the microwave for a few seconds before serving for that fresh-baked feel!

how to store Salted Butterscotch Cookies

To keep your Salted Butterscotch Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they can last up to three months.

tips to make Salted Butterscotch Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough; just mix until combined to keep the cookies soft.
If you want more butterscotch flavor, you can add extra butterscotch chips.
Experiment with different types of chocolate chips for a fun twist!

variation

You can add chopped nuts like pecans or walnuts for added crunch. If you prefer, try using a mix of chocolate and butterscotch chips for a richer flavor.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, but if you do, you might want to reduce the amount of additional salt in the recipe.

2. Can I make these cookies without eggs?
Yes, you can use a flaxseed or chia seed egg substitute for a vegan option.

3. How can I tell when the cookies are done baking?
The edges should be golden, and the centers should look set but may still appear slightly soft. They will firm up as they cool.