Why Make This Recipe
These Salted Caramel White Chocolate Cookies are a delightful treat that combines the rich flavors of caramel and white chocolate. They are soft, chewy, and have the perfect balance of sweetness and a hint of salt. Whether you are making them for a party or just for yourself, these cookies are sure to satisfy your sweet tooth. The blend of textures and flavors will leave you wanting more!
How to Make Salted Caramel White Chocolate Cookies
Making these cookies is simple and fun. Follow the steps below for a delicious batch of cookies.
Ingredients
- 1 cup unsalted butter (straight from fridge or room temperature)
- 3/4 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 10 oz. bag HERSHEY’S Kitchens Sea Salt Caramel Chips
- 1 cup white chocolate chips
Directions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silpat mat and set it aside.
- In a medium-sized mixing bowl, cream together the butter and both sugars. Then, add the eggs and vanilla, beating until the mixture is fluffy.
- Add in the flour, baking soda, baking powder, and salt. Mix until everything is combined.
- Stir in the salted caramel chips and white chocolate chips, and mix well. You do not need to chill the dough unless it is warm.
- Using a cookie scoop (about 1/4 cup), drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven. When done, remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.
How to Serve Salted Caramel White Chocolate Cookies
These cookies can be served warm, right out of the oven, or at room temperature. They are perfect alongside a glass of milk or coffee. You can also use them as a dessert option at parties or gatherings, serving them on a nice plate for everyone to enjoy.
How to Store Salted Caramel White Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container, and they can last for up to 3 months.
Tips to Make Salted Caramel White Chocolate Cookies
- Make sure to measure your flour correctly. Too much flour can make the cookies dry.
- If you prefer a stronger caramel flavor, consider adding some caramel bits into the dough.
- For a fall twist, add in some chopped nuts or dried fruit.
Variation
You can switch up the chips in the recipe. For example, use milk chocolate chips instead of white chocolate or try using peanut butter chips for a different flavor combination.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you should reduce the added salt in the recipe to taste.
2. How can I make these cookies softer?
To make softer cookies, you can bake them for a shorter time or add a little extra butter.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and chill it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Salted Caramel White Chocolate Cookies
Delightful cookies that combine the rich flavors of salted caramel and white chocolate, soft and chewy with a perfect balance of sweetness.
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 10 oz. bag HERSHEY’S Kitchens Sea Salt Caramel Chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat and set it aside.
- Cream together the butter and both sugars in a medium-sized mixing bowl. Then, add the eggs and vanilla, beating until fluffy.
- Add in the flour, baking soda, baking powder, and salt. Mix until combined.
- Stir in the salted caramel chips and white chocolate chips, and mix well. No need to chill the dough unless it is warm.
- Drop the dough onto the prepared baking sheet using a cookie scoop (about 1/4 cup), leaving about 2 inches of space between each cookie.
- Bake in the preheated oven. When done, remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen in a freezer-safe container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
