why make this recipe
Savory Low-Carb Mongolian Ground Beef and Cabbage Delight is a tasty dish that is both satisfying and healthy. This recipe is perfect for those looking to reduce their carb intake without sacrificing flavor. It combines hearty ground beef with the crunch of cabbage and a mix of flavorful seasoning. The dish is quick to prepare, making it ideal for busy weeknights or meal prep. Plus, it’s a fun twist on traditional Mongolian beef while keeping it low-carb.
how to make Savory Low-Carb Mongolian Ground Beef and Cabbage Delight
Ingredients:
- 1 lb ground beef
- 1 medium head cabbage, roughly chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar substitute (like Swerve or monk fruit)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper (to taste)
- Red pepper flakes (optional)
Directions:
- Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it sizzles, about 5-7 minutes.
- Stir in minced garlic and grated ginger, cooking for 1-2 minutes until the mixture is fragrant.
- Pour in soy sauce, brown sugar substitute, sesame oil, and rice vinegar. Mix well until the beef is completely coated in the sauce.
- Add the chopped cabbage and gently fold it into the beef mixture. Cover the skillet and let it cook for 5-7 minutes until the cabbage is tender but still crunchy.
- Uncover the skillet and toss in sliced green onions. Season with salt, pepper, and red pepper flakes if desired. Cook for another 2-3 minutes until everything is perfectly combined.
- Remove from heat and sprinkle sesame seeds on top for garnish before serving. Enjoy it hot!
how to serve Savory Low-Carb Mongolian Ground Beef and Cabbage Delight
This dish can be served straight from the skillet. It is delicious on its own but also pairs well with a side of cauliflower rice or a fresh salad for added crunch. For a complete meal, consider adding a dollop of avocado or a sprinkle of chopped peanuts for extra flavor.
how to store Savory Low-Carb Mongolian Ground Beef and Cabbage Delight
If you have leftovers, place them in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply use the microwave or warm it in a skillet over low heat until heated through.
tips to make Savory Low-Carb Mongolian Ground Beef and Cabbage Delight
- For more flavor, let the beef marinate in the sauce for about 30 minutes before cooking.
- Feel free to add other vegetables such as bell peppers or mushrooms for added nutrition.
- To make the dish spicier, increase the amount of red pepper flakes or add sliced chili peppers.
variation
If you’re vegetarian or vegan, you can substitute the ground beef with tofu or tempeh. The cooking process remains the same, and you can still enjoy the fantastic flavors of this dish.
FAQs
-
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even pork if you prefer. -
Is this recipe gluten-free?
Yes, by using tamari instead of regular soy sauce, you can make this dish gluten-free. -
How can I make the dish spicier?
You can add more red pepper flakes or include fresh chilies to increase the heat level to your liking.
This Savory Low-Carb Mongolian Ground Beef and Cabbage Delight is not only easy to make but also a great way to enjoy a delicious meal together with health-conscious choices!
Print
Savory Low-Carb Mongolian Ground Beef and Cabbage Delight
A tasty, low-carb dish combining ground beef and crunchy cabbage with flavorful seasonings.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium head cabbage, roughly chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar substitute (like Swerve or monk fruit)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper (to taste)
- Red pepper flakes (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it sizzles, about 5-7 minutes.
- Stir in minced garlic and grated ginger, cooking for 1-2 minutes until the mixture is fragrant.
- Pour in soy sauce, brown sugar substitute, sesame oil, and rice vinegar. Mix well until the beef is completely coated in the sauce.
- Add the chopped cabbage and gently fold it into the beef mixture. Cover the skillet and let it cook for 5-7 minutes until the cabbage is tender but still crunchy.
- Uncover the skillet and toss in sliced green onions. Season with salt, pepper, and red pepper flakes if desired. Cook for another 2-3 minutes until everything is perfectly combined.
- Remove from heat and sprinkle sesame seeds on top for garnish before serving. Enjoy it hot!
Notes
For extra flavor, let the beef marinate in the sauce for 30 minutes before cooking. Add other vegetables for more nutrition or spice things up with fresh chilies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
