why make this recipe
Shrimp Ceviche is a refreshing and vibrant dish that’s perfect for warm weather or anytime you want a light meal. It offers a burst of flavor with the combination of citrus, fresh vegetables, and shrimp. This dish is not only tasty but also healthy, making it an excellent choice for those who want a nutritious snack or appetizer. Plus, it’s simple to make and requires no cooking beyond boiling the shrimp!
how to make Shrimp Ceviche
Ingredients :
- 1 lb raw shrimp (peeled and deveined)
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 small red onion (finely diced)
- 3 roma tomatoes (diced)
- 1 medium avocado (diced)
- 1 jalapeno (seeds removed and minced)
- ½ cup fresh cilantro (chopped)
- 1 cup Clamato juice
- Salt and pepper (to taste)
Directions :
- Bring a medium pot of water to a rolling boil. Add the shrimp and cook for 1-2 minutes until cooked through. Plunge in a bowl of ice water to cool down, then drain.
- Cut the shrimp into small pieces if large. Transfer to a glass bowl.
- Add the lime juice and lemon juice. Cover and marinate in the fridge for at least 15 minutes.
- When the shrimp is done marinating, add the chopped vegetables and clamato juice and stir to combine.
- Season with salt and pepper, and enjoy! I love serving these with tortilla chips, especially the "scoops" version.
how to serve Shrimp Ceviche
Serve Shrimp Ceviche chilled as an appetizer or light meal. It pairs wonderfully with tortilla chips, especially the scoop-shaped ones that make it easy to scoop up all that delicious ceviche goodness. You can also serve it in small bowls or on lettuce leaves for a fresh twist.
how to store Shrimp Ceviche
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat Shrimp Ceviche within a day or two for optimal freshness. If you notice the vegetables becoming too soft, it’s a sign to eat up!
tips to make Shrimp Ceviche
- Make sure to use fresh shrimp for the best flavor.
- Adjust the level of lime and lemon juice to suit your taste.
- If you prefer a spicier kick, leave some seeds in the jalapeno or add extra.
- Consider letting the ceviche marinate longer for a more intense flavor.
variation
You can customize Shrimp Ceviche by adding different ingredients. Try including mango for a sweet twist, or substitute the shrimp with other seafood like scallops or fish for variety.
FAQs
1. Can I use cooked shrimp for this recipe?
Yes, you can use cooked shrimp if you prefer. Just skip the cooking step and go straight to marinating the shrimp.
2. Can I make Shrimp Ceviche ahead of time?
Yes, you can prepare the ceviche a few hours in advance. Just keep it covered in the fridge until ready to serve.
3. What can I serve with Shrimp Ceviche?
Shrimp Ceviche is great with tortilla chips, but it can also be served with crackers, on toast, or even on a bed of lettuce.
Shrimp Ceviche
A refreshing and vibrant shrimp ceviche, perfect for a light meal or appetizer.
- Total Time: 17 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 small red onion (finely diced)
- 3 roma tomatoes (diced)
- 1 medium avocado (diced)
- 1 jalapeno (seeds removed and minced)
- ½ cup fresh cilantro (chopped)
- 1 cup Clamato juice
- Salt and pepper (to taste)
Instructions
- Bring a medium pot of water to a rolling boil. Add the shrimp and cook for 1-2 minutes until cooked through. Plunge in a bowl of ice water to cool down, then drain.
- Cut the shrimp into small pieces if large. Transfer to a glass bowl.
- Add the lime juice and lemon juice. Cover and marinate in the fridge for at least 15 minutes.
- When the shrimp is done marinating, add the chopped vegetables and clamato juice and stir to combine.
- Season with salt and pepper, and enjoy!
Notes
Serve chilled with tortilla chips or on lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 165mg
