why make this recipe
Blackstone Garlic Steak Bites and Potatoes is a delicious and satisfying dish perfect for any occasion. The combination of tender steak and flavorful baby potatoes cooked to perfection makes this meal a hit. Not only is it tasty, but it’s also quick to prepare, allowing you to enjoy a hearty dinner without spending hours in the kitchen. Plus, the garlic butter adds a rich and savory touch that everyone will love.
how to make Blackstone Garlic Steak Bites and Potatoes
Ingredients:
- 1.5 lb sirloin steak, cut into 1-inch cubes
- 1.5 lb baby potatoes, halved
- 5 tbsp butter
- 8 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 0.25 cup fresh parsley, chopped
Directions:
- Cook the potatoes: In a pot, boil the halved baby potatoes until they are fork-tender. This usually takes about 15 minutes. Drain and set aside.
- Cook the steak: In a large skillet or on a Blackstone griddle, heat the olive oil over medium-high heat. Add the steak cubes, season with salt, pepper, and paprika. Sear the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Finish with garlic butter: Reduce the heat to medium and add the butter and minced garlic to the skillet. Stir until the butter melts and the garlic is fragrant, about 2 minutes. Toss the steak and potatoes in the garlic butter until everything is nicely coated.
how to serve Blackstone Garlic Steak Bites and Potatoes
Serve the Garlic Steak Bites and Potatoes hot, garnished with fresh chopped parsley. It pairs well with a simple salad or your favorite dipping sauce. This dish is great for family dinners, gatherings, or even romantic nights in.
how to store Blackstone Garlic Steak Bites and Potatoes
To store leftovers, place the steak bites and potatoes in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the dish. Just remember to let it cool before placing it in the freezer, and it can last for up to 2 months.
tips to make Blackstone Garlic Steak Bites and Potatoes
- For extra flavor, marinate the steak cubes in your favorite marinade for a few hours before cooking.
- If you prefer your potatoes crispy, try roasting them instead of boiling them. Just toss them in olive oil, salt, and pepper, and bake at 400°F (200°C) until golden and crispy.
- Don’t skip on the garlic! Fresh garlic really enhances the taste of this dish.
variation
You can switch up the dish by using different cuts of meat, such as ribeye or chicken. If you want a spicier kick, add some red pepper flakes to the garlic butter. For a vegetarian option, replace the steak with mushrooms or cauliflower.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use any type of potatoes. Yukon gold or red potatoes work well too!
Q: How do I know when the steak is done?
A: Use a meat thermometer. For medium-rare, it should read 135°F (57°C). Adjust cooking time for your preferred level of doneness.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the steak and potatoes in advance, then reheat when you’re ready to serve. Just be careful not to overcook them during reheating.
Blackstone Garlic Steak Bites and Potatoes
A delicious dish featuring tender steak and flavorful baby potatoes, quickly prepared with garlic butter for a perfect meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lb sirloin steak, cut into 1-inch cubes
- 1.5 lb baby potatoes, halved
- 5 tbsp butter
- 8 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 0.25 cup fresh parsley, chopped
Instructions
- Boil the halved baby potatoes in a pot until fork-tender, about 15 minutes. Drain and set aside.
- Heat the olive oil in a large skillet or on a Blackstone griddle over medium-high heat. Add the steak cubes, seasoning with salt, pepper, and paprika.
- Sear the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Reduce the heat to medium and add the butter and minced garlic to the skillet. Stir until the butter melts and garlic is fragrant, about 2 minutes.
- Toss the steak and potatoes in the garlic butter until everything is nicely coated.
Notes
For extra flavor, marinate the steak cubes before cooking. For crispy potatoes, consider roasting instead of boiling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
