Why Make This Recipe
Skillet Creamy Spicy Cajun Steak Penne is a delightful meal that brings together the rich flavors of Cajun seasoning and creamy textures in a one-pan dish. It’s perfect for a busy weeknight or a special occasion. The combination of tender steak, hearty pasta, and spicy cream sauce creates a comforting plate that everyone will enjoy. Plus, it’s quick to prepare and easy to clean up, making it a great choice for any cook.
How to Make Skillet Creamy Spicy Cajun Steak Penne
Ingredients:
- 1 lb steak (cut into strips)
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat. Add steak strips seasoned with salt, pepper, and Cajun seasoning; cook until browned (about 3-4 minutes). Remove from skillet.
- In the same skillet, sauté diced onion, bell pepper, and minced garlic until softened (about 3-4 minutes).
- Stir in chicken broth and uncooked penne pasta; bring to a boil. Reduce heat and simmer until pasta is cooked through (10-12 minutes).
- Mix in heavy cream and return the cooked steak to the skillet; cook for an additional 2-3 minutes until heated through.
- Serve garnished with fresh parsley.
How to Serve Skillet Creamy Spicy Cajun Steak Penne
Serve this dish warm right from the skillet. It goes well with a simple salad or some garlic bread on the side. Garnish each plate with fresh parsley for a pop of color and added flavor. This recipe feeds about four people, making it ideal for family dinners or gatherings.
How to Store Skillet Creamy Spicy Cajun Steak Penne
If you have leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving again. You may need to add a splash of chicken broth or cream when reheating to restore the creamy texture.
Tips to Make Skillet Creamy Spicy Cajun Steak Penne
- Adjust the level of Cajun seasoning to suit your taste. If you prefer it milder, use less seasoning.
- Use any cut of steak you prefer or have on hand, such as sirloin or ribeye.
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking together.
- For a healthier version, you can substitute heavy cream with Greek yogurt or a lighter cream.
Variation
For a twist on this dish, consider adding vegetables like spinach or broccoli during the sautéing phase. You can also use shrimp instead of steak for a seafood option.
FAQs
Can I use a different type of pasta?
Yes! Any pasta shape will work, but be mindful of the cooking time as it may vary.
Can I make it ahead of time?
While it’s best fresh, you can prepare the components separately (cook the steak, pasta, and sauce) and combine them when ready to serve.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the steak with sautéed mushrooms or a meat substitute, and use vegetable broth instead of chicken broth to make it vegetarian-friendly.
Skillet Creamy Spicy Cajun Steak Penne
A delightful one-pan meal featuring steak and penne pasta in a creamy Cajun sauce, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak (cut into strips)
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add steak strips seasoned with salt, pepper, and Cajun seasoning; cook until browned (about 3-4 minutes). Remove from skillet.
- In the same skillet, sauté diced onion, bell pepper, and minced garlic until softened (about 3-4 minutes).
- Stir in chicken broth and uncooked penne pasta; bring to a boil. Reduce heat and simmer until pasta is cooked through (10-12 minutes).
- Mix in heavy cream and return the cooked steak to the skillet; cook for an additional 2-3 minutes until heated through.
- Serve garnished with fresh parsley.
Notes
Adjust the level of Cajun seasoning to suit your taste. For a healthier version, substitute heavy cream with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
