why make this recipe
BBQ Chicken and Potatoes is a delicious and easy meal perfect for any day of the week. The combination of tender chicken and flavorful potatoes makes it a family favorite. This recipe allows you to enjoy the smoky, sweet taste of BBQ without spending hours in the kitchen. It is also a complete meal, cooking both the protein and the sides all in one go. Plus, it’s great for meal prep and leftovers!
how to make BBQ Chicken and Potatoes
Ingredients:
- 2 pounds bone-in chicken thighs or drumsticks
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¾ cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Optional parsley for garnish
Directions:
- Heat the oven to 400°F and line a sheet pan with parchment paper.
- Place the chicken and halved potatoes on the pan.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Bake in the oven for 25 minutes.
- While it bakes, mix the BBQ sauce, honey, and apple cider vinegar in a bowl.
- Brush the BBQ sauce mixture onto the chicken.
- Return the pan to the oven and cook for an additional 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F.
- Let the dish rest for 5 minutes before serving.
how to serve BBQ Chicken and Potatoes
Serve the BBQ Chicken and Potatoes on a large platter. You can garnish it with fresh parsley to add a pop of color. Pair it with a fresh salad or your favorite vegetable sides for a complete meal.
how to store BBQ Chicken and Potatoes
To store leftovers, let the chicken and potatoes cool completely. Place them in an airtight container and store them in the refrigerator. They can be kept for up to 3 days. You can also freeze leftovers for up to 3 months. Just make sure to reheat them thoroughly before serving again.
tips to make BBQ Chicken and Potatoes
- For extra crispy skin, broil the chicken for a few minutes at the end of cooking.
- Feel free to try different spices or marinades to suit your taste.
- If you want softer potatoes, cut them into smaller pieces so they cook faster.
- Use a meat thermometer to check the chicken; it ensures it is cooked perfectly.
variation
You can easily modify this recipe by using different vegetables like carrots or bell peppers along with the potatoes. If you prefer a different flavor, try a different type of sauce, like teriyaki or honey mustard.
FAQs
Can I use boneless chicken?
Yes, you can use boneless chicken, but reduce the cooking time to avoid overcooking.
What if I don’t have smoked paprika?
If you don’t have smoked paprika, regular paprika will work. It will have a slightly different flavor but still taste great.
Can I make this in a slow cooker?
Yes! You can cook the chicken and potatoes in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Just add the BBQ sauce in the last 30 minutes of cooking.
BBQ Chicken and Potatoes
A delicious and easy meal combining tender chicken and flavorful potatoes, perfect for any day of the week.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds bone-in chicken thighs or drumsticks
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¾ cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Optional parsley for garnish
Instructions
- Heat the oven to 400°F and line a sheet pan with parchment paper.
- Place the chicken and halved potatoes on the pan.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Bake in the oven for 25 minutes.
- While it bakes, mix the BBQ sauce, honey, and apple cider vinegar in a bowl.
- Brush the BBQ sauce mixture onto the chicken.
- Return the pan to the oven and cook for an additional 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F.
- Let the dish rest for 5 minutes before serving.
Notes
For extra crispy skin, broil the chicken for a few minutes at the end of cooking. Feel free to modify spices or try different marinades.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
