Why Make This Recipe
Smoky Honey Garlic Sausage Penne is a dish that combines rich flavors and comfort. The smoky sausage blends perfectly with the sweetness of honey and the kick of garlic, creating a delightful taste that everyone will love. This recipe is easy to make and perfect for a quick weeknight dinner or a satisfying meal any time. It’s a great way to enjoy a hearty pasta dish without spending hours in the kitchen.
How to Make Smoky Honey Garlic Sausage Penne
Ingredients
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped green onions (for garnish)
- Parmesan cheese (optional)
Directions
- Cook the penne pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat, add sliced sausage, and cook until browned (about 5-7 minutes).
- Stir in minced garlic, honey, soy sauce, smoked paprika, and black pepper; cook for another 2-3 minutes until the sauce thickens slightly.
- Toss the cooked penne pasta into the skillet, mixing well to coat with the sauce.
- Serve warm with chopped green onions and a sprinkle of Parmesan cheese if desired.
How to Serve Smoky Honey Garlic Sausage Penne
Serve this dish warm, garnished with chopped green onions for a fresh touch. If you like, add a sprinkle of Parmesan cheese on top to enhance the flavor. It goes well with a simple side salad or some garlic bread for a complete meal.
How to Store Smoky Honey Garlic Sausage Penne
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.
Tips to Make Smoky Honey Garlic Sausage Penne
- For extra flavor, you can grill the sausage before slicing it.
- Adjust the amount of honey and soy sauce based on your preference for sweetness or saltiness.
- Feel free to add vegetables like bell peppers or spinach to the skillet for more nutrition.
Variation
You can try using different types of pasta or even substitute chicken or turkey sausage for a lighter option. Adding a splash of lemon juice can also brighten the flavors in the dish.
FAQs
1. Can I use different types of sausage?
Yes, you can use any type of sausage you prefer, such as turkey or chicken sausage.
2. How long does it take to make this dish?
The entire recipe takes about 20-25 minutes from start to finish, making it a quick and easy choice for dinner.
3. Can I freeze Smoky Honey Garlic Sausage Penne?
Yes, you can freeze it for up to 2 months. Just make sure to store it in a freezer-safe container. Thaw in the refrigerator before reheating.
Smoky Honey Garlic Sausage Penne
A delicious and quick weeknight dinner featuring smoky sausage, sweet honey, and garlic over penne pasta.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped green onions (for garnish)
- Parmesan cheese (optional)
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium heat, add sliced sausage, and cook until browned (about 5-7 minutes).
- Stir in minced garlic, honey, soy sauce, smoked paprika, and black pepper; cook for another 2-3 minutes until sauce thickens slightly.
- Toss the cooked penne pasta into the skillet, mixing well to coat with the sauce.
- Serve warm with chopped green onions and a sprinkle of Parmesan cheese if desired.
Notes
For extra flavor, grill the sausage before slicing. Adjust honey and soy sauce based on preference. Add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy Optional
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
