why make this recipe
S’mores Cookies bring the delightful flavors of a classic campfire treat right to your kitchen. They combine the gooey sweetness of marshmallows, rich chocolate, and crunchy graham crackers, making them a delicious and fun treat for all ages. Perfect for parties, family gatherings, or just a special snack, these cookies are sure to please everyone. Plus, they are easy to make and require simple ingredients you likely already have at home!
how to make S’mores Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Directions :
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs, one at a time.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes on the baking sheet before transferring to wire racks to cool completely.
how to serve S’mores Cookies
Serve S’mores Cookies warm or at room temperature. They are perfect on their own, but you can also enjoy them with a glass of cold milk or a warm cup of hot chocolate. For an extra treat, you can sandwich two cookies with a layer of chocolate or whipped cream!
how to store S’mores Cookies
Store S’mores Cookies in an airtight container at room temperature. They will stay fresh for up to five days. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just make sure to let them cool completely before freezing.
tips to make S’mores Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough once you add the flour to keep the cookies tender.
- Feel free to customize the amount of chocolate chips or marshmallows based on your preference.
- If you like your cookies extra gooey, add a few more mini marshmallows on top before baking.
variation
You can also try different types of chocolate chips, such as white chocolate or dark chocolate. For a nutty touch, consider adding some chopped nuts like walnuts or pecans. Additionally, try using flavored graham crackers, like honey or cinnamon, to change the taste a bit!
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces so they mix well into the dough.
2. How can I make these cookies chewy?
To achieve a chewier texture, try slightly underbaking the cookies. Bake them for about 10 minutes, and let them sit on the baking sheet to finish cooking.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days before baking. Just make sure to let it come to room temperature before dropping it onto the baking sheet.
S’mores Cookies
Delightful S’mores Cookies combine marshmallows, chocolate, and graham crackers for a fun treat.
- Total Time: 27 minutes
- Yield: 24 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (180°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs, one at a time.
- Whisk together the flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes on the baking sheet before transferring to wire racks to cool completely.
Notes
Serve warm or at room temperature. Store in an airtight container for up to five days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
