From Starter to Slice: Crafting Cozy Sourdough Pizza Bread at Home

why make this recipe

Sourdough pizza bread combines the delight of pizza with the unique texture and flavor of sourdough. This recipe is perfect for those who enjoy a crispy crust and a hearty center, making it an excellent choice for pizza lovers. By using an active sourdough starter, it not only enhances the taste but also adds a nutritional boost. Whether you want a fun family dinner or a unique dish to impress friends, sourdough pizza bread is a fantastic option.

how to make Sourdough Pizza Bread

Ingredients :

• 1 ¼ cups + 2 tablespoons (325 grams) warm water (80-90℉)
• ½ cup (100 grams) active sourdough starter
• 3 ½ teaspoons (10 grams) Diamond Crystal Kosher Salt
• 1 tablespoon pizza seasoning (or 2 teaspoons dried oregano + 1 teaspoon garlic powder)
• 4 cups + 2 tablespoons (500 grams) bread flour
• 1 cup (125 grams) pepperoni slices cut into quarters
• ½ cup (50 grams) shredded low-moisture mozzarella cheese
• ¼ cup (20 grams) grated parmesan cheese
• Rice flour for dusting proofing basket
• 2 ice cubes for steam

Directions :

1. Feed your sourdough starter 6-12 hours before starting to ensure it’s bubbly and active.
2. In a large mixing bowl, whisk together warm water, sourdough starter, salt, and pizza seasoning. Add bread flour and mix until fully combined.
3. Lightly wet your hands to prevent sticking. Flatten the dough slightly and add ¼ of the pepperoni and cheese to the center. Perform a stretch-and-fold process.
4. Cover the dough and let it rise until it doubles in size, taking 4 to 8 hours depending on temperature.
5. Turn the fermented dough out onto a lightly floured surface and shape it into a round ball. Let it rest for 15 minutes.
6. Repeat the shaping process and cold proof the dough overnight in the refrigerator.
7. Preheat the oven to 450℉ with a lidded Dutch oven inside.
8. Transfer the dough to parchment paper, score the top, and place it in the Dutch oven with ice cubes for steam.
9. Bake at 450℉ for 40 minutes with the lid on, then remove the lid and bake for an additional 5-10 minutes.
10. Allow the bread to cool on a wire rack for at least 2-4 hours before slicing and serving.

how to serve Sourdough Pizza Bread

Sourdough pizza bread is best enjoyed warm or at room temperature. Slice it thick, just like you would a pizza, and serve with your favorite dipping sauces or toppings. This bread pairs well with marinara sauce, ranch dip, or even a side salad. You can also pile on extra toppings, like fresh herbs or more cheese, for a special touch.

how to store Sourdough Pizza Bread

Store any leftover sourdough pizza bread in an airtight container or a ziplock bag at room temperature. It will stay fresh for a few days. If you want to keep it longer, you can freeze the bread. Just slice it and wrap each piece tightly in plastic wrap before placing it in the freezer. To enjoy it later, simply toast or bake the slices to bring back their crispiness.

tips to make Sourdough Pizza Bread

• Make sure your sourdough starter is active and bubbly for the best results.
• Adjust the amount of toppings based on your personal preference.
• If the dough feels too sticky, add a little more flour during mixing.
• Use a pizza stone instead of a Dutch oven for a different baking method, if desired.

variation

Feel free to experiment with different toppings. You can use vegetables like bell peppers, mushrooms, or olives, or try different cheeses for a unique flavor. Additionally, swap out the pepperoni for sliced sausage or salami, or make it vegetarian by using only cheese and veggies.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour will give the dough more structure and a better texture.

2. What if my sourdough starter isn’t bubbly enough?
If your starter hasn’t risen, give it another feeding and wait a few hours before using it in the recipe.

3. Can I make this bread without a Dutch oven?
Yes, you can bake it on a baking sheet or a pizza stone, but the Dutch oven helps create steam which gives the bread a crispier crust.

Sourdough Pizza Bread

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Print Recipe

Delicious sourdough pizza bread featuring a crispy crust and hearty center, perfect for pizza lovers.

• Total Time: 230 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 ¼ cups + 2 tablespoons (325 grams) warm water (80-90℉)
• ½ cup (100 grams) active sourdough starter
• 3 ½ teaspoons (10 grams) Diamond Crystal Kosher Salt
• 1 tablespoon pizza seasoning (or 2 teaspoons dried oregano + 1 teaspoon garlic powder)
• 4 cups + 2 tablespoons (500 grams) bread flour
• 1 cup (125 grams) pepperoni slices cut into quarters
• ½ cup (50 grams) shredded low-moisture mozzarella cheese
• ¼ cup (20 grams) grated parmesan cheese
• Rice flour for dusting proofing basket
• 2 ice cubes for steam

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Instructions

1. Feed your sourdough starter 6-12 hours before starting to ensure it’s bubbly and active.
2. In a large mixing bowl, whisk together warm water, sourdough starter, salt, and pizza seasoning. Add bread flour and mix until fully combined.
3. Lightly wet your hands to prevent sticking. Flatten the dough slightly and add ¼ of the pepperoni and cheese to the center. Perform a stretch-and-fold process.
4. Cover the dough and let it rise until it doubles in size, taking 4 to 8 hours depending on temperature.
5. Turn the fermented dough out onto a lightly floured surface and shape it into a round ball. Let it rest for 15 minutes.
6. Repeat the shaping process and cold proof the dough overnight in the refrigerator.
7. Preheat the oven to 450℉ with a lidded Dutch oven inside.
8. Transfer the dough to parchment paper, score the top, and place it in the Dutch oven with ice cubes for steam.
9. Bake at 450℉ for 40 minutes with the lid on, then remove the lid and bake for an additional 5-10 minutes.
10. Allow the bread to cool on a wire rack for at least 2-4 hours before slicing and serving.

Notes

Best enjoyed warm or at room temperature. Pairs well with marinara sauce, ranch dip, or a side salad. For extra flavor, add fresh herbs or cheese as toppings.

• Author: elfassimaryam243gmail-com
• Prep Time: 180 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 1g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg