Why Make This Recipe
Spicy Cajun Sausage & Chicken Linguine is a delicious dish that brings the flavors of the South right to your dinner table. It’s a perfect mix of spicy sausage, tender chicken, and creamy sauce, paired with linguine pasta. This recipe is great for those who enjoy bold flavors and want a satisfying meal that’s relatively easy to prepare.
How to Make Spicy Cajun Sausage & Chicken Linguine
Making this tasty dish is simple, and it doesn’t take much time at all. Just follow these easy steps to create a flavorful dinner.
Ingredients
- 1 lb spicy Cajun sausage
- 1 lb chicken breast
- 12 oz linguine pasta
- 1 medium onion
- 1 red bell pepper
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Directions
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In a large skillet, heat olive oil over medium heat. Sauté sliced sausage and diced chicken until browned, about 5-7 minutes.
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Add chopped onion, sliced bell pepper, and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
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Stir in Cajun seasoning, chicken broth, and heavy cream. Simmer until the sauce thickens slightly, about 5-10 minutes.
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Cook linguine according to package instructions until al dente, then drain.
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Toss the cooked linguine with the sauce mixture. Season with salt and pepper to taste.
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Serve warm, garnished with fresh parsley and optional Parmesan cheese.
How to Serve Spicy Cajun Sausage & Chicken Linguine
Serve your Spicy Cajun Sausage & Chicken Linguine in a large bowl or on individual plates. Add a sprinkle of fresh parsley for a pop of color and, if desired, some grated Parmesan cheese on top. This dish pairs well with a simple salad or some crusty bread.
How to Store Spicy Cajun Sausage & Chicken Linguine
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. If you’d like to freeze it, keep it in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight and warm it on the stove or in the microwave.
Tips to Make Spicy Cajun Sausage & Chicken Linguine
- Use Fresh Ingredients: Fresh vegetables and quality sausage will enhance the flavor of the dish.
- Adjust Spice Level: If you prefer less heat, use a milder sausage or reduce the Cajun seasoning.
- Add More Veggies: Feel free to include other vegetables like zucchini or spinach for added nutrition.
Variation
You can make this dish with shrimp instead of chicken for a seafood twist. Just cook the shrimp until they turn pink, and then follow the same steps as outlined in the directions.
FAQs
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Can I use a different type of pasta?
Yes, you can substitute linguine with any pasta you have on hand, like fettuccine or penne. -
Is there a vegetarian option for this recipe?
Yes, you can use plant-based sausage and add more vegetables to make it vegetarian-friendly. -
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and cook the pasta fresh before serving. Just mix them together when ready to eat.
Spicy Cajun Sausage & Chicken Linguine
A delicious dish that combines spicy Cajun sausage, tender chicken, and creamy sauce with linguine pasta for a satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb spicy Cajun sausage
- 1 lb chicken breast
- 12 oz linguine pasta
- 1 medium onion
- 1 red bell pepper
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil over medium heat in a large skillet. Sauté sliced sausage and diced chicken until browned, about 5-7 minutes.
- Add chopped onion, sliced bell pepper, and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
- Stir in Cajun seasoning, chicken broth, and heavy cream. Simmer until the sauce thickens slightly, about 5-10 minutes.
- Cook linguine according to package instructions until al dente, then drain.
- Toss the cooked linguine with the sauce mixture. Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley and optional Parmesan cheese.
Notes
Use fresh ingredients for enhanced flavor. Adjust spice level with milder sausage if desired. Add more vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
