why make this recipe
Spicy Jalapeno Pickled Eggs are a tasty and unique way to enjoy your hard-boiled eggs. This recipe brings together the heat of jalapenos with the tangy flavor of pickling. They make a great snack, a zesty addition to salads, or a fun party appetizer. Plus, making them at home allows you to customize the spice level to suit your taste.
how to make Spicy Jalapeno Pickled Eggs
Ingredients:
- 12 hard-boiled eggs, peeled
- 1 ½ cup apple cider vinegar
- 1 ½ cup water
- 1 ½ tsp salt
- 2 garlic cloves, peeled
- 2 jalapenos, sliced
- ½ tsp black peppercorns
- ½ tsp mustard seeds
Directions:
- In a saucepan, combine the water, vinegar, and salt.
- Bring the mixture to a boil over high heat.
- In a jar, pack the eggs, sliced jalapeno, peppercorns, mustard seeds, and garlic.
- Pour the hot vinegar mixture over the eggs.
- Put the lid on and leave it to cool.
- Refrigerate for seven days before serving.
- Store in the fridge for up to 1 month.
how to serve Spicy Jalapeno Pickled Eggs
Spicy Jalapeno Pickled Eggs can be served cold straight from the jar. They make an excellent snack or can be chopped up into salads for added flavor. Serve them as a part of a charcuterie board or as a unique topping for your favorite dishes. The spiciness can add a fun twist to your meals!
how to store Spicy Jalapeno Pickled Eggs
These pickled eggs should be stored in the refrigerator to stay fresh. They can last for up to one month when kept in an airtight jar. Always use a clean utensil when taking eggs out of the jar to avoid contamination.
tips to make Spicy Jalapeno Pickled Eggs
- Adjust the number of jalapenos based on your spice preference. For a milder taste, you can remove the seeds from the jalapenos.
- Let the eggs sit for the full seven days for the best flavor.
- Experiment with other spices such as dill seeds or red pepper flakes for different flavors.
variation (if any)
You can switch up the types of peppers used. For instance, using serrano peppers can add even more heat, while bell peppers can soften the spice level. Also, adding herbs like dill can create a different taste experience.
FAQs
Q: How long do the pickled eggs need to sit before they are ready?
A: The eggs should sit for at least seven days in the refrigerator for the best flavor.
Q: Can I use fresh eggs instead of hard-boiled eggs?
A: No, it’s best to use already hard-boiled eggs. Fresh eggs will not absorb the pickling flavors properly.
Q: What other ingredients can I add to the pickling mixture?
A: You can add other spices such as dill seeds, coriander seeds, or even some sugar to balance the tanginess.
Spicy Jalapeno Pickled Eggs
A tangy and spicy snack that combines hard-boiled eggs with jalapenos in a flavorful pickling brine.
- Total Time: 10080 minutes
- Yield: 12 servings 1x
Ingredients
- 12 hard-boiled eggs, peeled
- 1 ½ cup apple cider vinegar
- 1 ½ cup water
- 1 ½ tsp salt
- 2 garlic cloves, peeled
- 2 jalapenos, sliced
- ½ tsp black peppercorns
- ½ tsp mustard seeds
Instructions
- In a saucepan, combine the water, vinegar, and salt.
- Bring the mixture to a boil over high heat.
- In a jar, pack the eggs, sliced jalapeno, peppercorns, mustard seeds, and garlic.
- Pour the hot vinegar mixture over the eggs.
- Put the lid on and leave it to cool.
- Refrigerate for seven days before serving.
- Store in the fridge for up to 1 month.
Notes
Adjust the number of jalapenos based on your spice preference. For a milder taste, you can remove the seeds from the jalapenos. Let the eggs sit for the full seven days for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
