why make this recipe
Sticky Sweet Chili BBQ Chicken Pasta is a delicious and easy dish that brings together bold flavors in a simple preparation. This recipe is perfect for busy weeknights, as it can be made in under 30 minutes. The combination of sweet chili sauce and BBQ sauce adds a unique twist to classic pasta, making it an exciting meal for everyone in the family.
how to make Sticky Sweet Chili BBQ Chicken Pasta
Ingredients :
- 1 lb cooked chicken (shredded or diced)
- 1 cup sweet chili sauce
- 1/2 cup BBQ sauce
- 8 oz spaghetti (or pasta of choice)
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Directions :
- Heat olive oil in a large pot over medium heat.
- Add diced red onion and bell peppers; cook for 3-4 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add cooked chicken, sweet chili sauce, and BBQ sauce; stir well.
- Pour in the chicken broth and bring to a simmer.
- Add uncooked pasta, ensuring it’s submerged in the sauce; cover the pot.
- Cook until the pasta is al dente (about 10-12 minutes), stirring occasionally.
- Season with salt and pepper to taste before serving.
how to serve Sticky Sweet Chili BBQ Chicken Pasta
Serve the Sticky Sweet Chili BBQ Chicken Pasta warm. You can garnish with chopped green onions or sesame seeds for extra flavor and presentation. This dish pairs well with a fresh green salad or garlic bread, making it a complete meal.
how to store Sticky Sweet Chili BBQ Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove with a splash of water or chicken broth to keep it moist.
tips to make Sticky Sweet Chili BBQ Chicken Pasta
- Use rotisserie chicken to save time; it’s already cooked and adds great flavor.
- Feel free to add more vegetables like broccoli or carrots to boost nutrition.
- Adjust the amount of sweet chili and BBQ sauce to suit your taste preference—add more for sweetness or tang.
variation
You can easily customize this recipe by using different types of pasta, such as penne or fettuccine. You can also swap out the chicken for shrimp or tofu to cater to different dietary needs.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just chop it into bite-sized pieces and cook it in the olive oil before adding the onions and bell peppers.
What can I substitute for sweet chili sauce?
If you don’t have sweet chili sauce, you can make a mix of honey and chili sauce or use hoisin sauce for a different flavor profile.
Is this recipe spicy?
The dish is not very spicy, as sweet chili sauce typically has a mild heat. If you prefer it spicier, you can add red pepper flakes or hot sauce to enhance the heat level.
Sticky Sweet Chili BBQ Chicken Pasta
A delicious and easy dish that combines sweet chili and BBQ sauces with pasta for a unique and flavorful meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 1 cup sweet chili sauce
- 1/2 cup BBQ sauce
- 8 oz spaghetti (or pasta of choice)
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced red onion and bell peppers; cook for 3-4 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add cooked chicken, sweet chili sauce, and BBQ sauce; stir well.
- Pour in the chicken broth and bring to a simmer.
- Add uncooked pasta, ensuring it’s submerged in the sauce; cover the pot.
- Cook until the pasta is al dente (about 10-12 minutes), stirring occasionally.
- Season with salt and pepper to taste before serving.
Notes
Serve warm and garnish with chopped green onions or sesame seeds. Pairs well with a fresh green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Fusion
- Diet: Chicken
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
