why make this recipe
Sticky Sweet Garlic Chicken & Sausage Pasta is a delicious and satisfying dish that combines the flavors of chicken, sausage, and a sweet, sticky sauce. It’s perfect for a family dinner or a gathering with friends. This recipe is easy to make and uses simple ingredients, making it a great choice for busy weeknights. Plus, it’s a one-pot meal, which means less cleanup!
how to make Sticky Sweet Garlic Chicken & Sausage Pasta
Ingredients:
- 1 lb chicken breast, diced
- 1 lb Italian sausage, sliced
- 12 oz spaghetti or pasta of choice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup minced garlic
- 1 red bell pepper, sliced
- 1 cup snap peas
Directions:
- In a large skillet over medium heat, heat olive oil and sauté diced chicken and sliced sausage until browned. Season with salt and pepper.
- Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Pour in soy sauce, honey, and brown sugar; simmer until slightly thickened.
- Add bell pepper and snap peas; cook until tender-crisp.
- Cook pasta according to package instructions; drain and combine with the sauce mixture in the skillet. Toss well to coat.
- Serve warm, garnished with chopped green onions or sesame seeds if desired.
how to serve Sticky Sweet Garlic Chicken & Sausage Pasta
Serve the Sticky Sweet Garlic Chicken & Sausage Pasta warm. You can sprinkle chopped green onions or sesame seeds on top for extra flavor and a nice presentation. This dish goes well with a side salad or garlic bread for a complete meal.
how to store Sticky Sweet Garlic Chicken & Sausage Pasta
To store leftovers, let the pasta cool completely and place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, consider freezing it. Just make sure to use a freezer-safe container. It can be frozen for about 2-3 months. Reheat in the microwave or on the stovetop when you’re ready to enjoy it again.
tips to make Sticky Sweet Garlic Chicken & Sausage Pasta
- Feel free to adjust the sweetness by adding more or less honey and brown sugar.
- You can substitute the snap peas and bell pepper with your favorite veggies like broccoli or zucchini.
- Make sure not to overcook the garlic, as it can turn bitter.
- For extra heat, add some chili flakes or sriracha to the sauce.
variation
You can make this recipe gluten-free by using gluten-free pasta and tamari instead of soy sauce. Additionally, try using shrimp instead of chicken and sausage for a seafood twist!
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you prefer, such as penne, fettuccine, or even gluten-free pasta.
Q: How spicy is this dish?
A: This dish is not spicy, but you can add chili flakes or hot sauce if you like some heat.
Q: Can I make this ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta and combine everything when you’re ready to serve.
Sticky Sweet Garlic Chicken & Sausage Pasta
A delicious one-pot meal combining the flavors of chicken, sausage, and a sweet, sticky sauce, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breast, diced
- 1 lb Italian sausage, sliced
- 12 oz spaghetti or pasta of choice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup minced garlic
- 1 red bell pepper, sliced
- 1 cup snap peas
Instructions
- Heat olive oil in a large skillet over medium heat and sauté diced chicken and sliced sausage until browned. Season with salt and pepper.
- Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Pour in soy sauce, honey, and brown sugar; simmer until slightly thickened.
- Add bell pepper and snap peas; cook until tender-crisp.
- Cook pasta according to package instructions; drain and combine with the sauce mixture in the skillet. Toss well to coat.
- Serve warm, garnished with chopped green onions or sesame seeds if desired.
Notes
Adjust the sweetness by adding more or less honey and brown sugar. Substitute snap peas and bell pepper with your favorite veggies like broccoli or zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
