Name: Sticky Sweet Garlic Parmesan Sausage Penne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (casings removed); 12 oz penne pasta; 1/4 cup unsalted butter; 4 cloves garlic, minced; 1/4 cup honey; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Crushed red pepper flakes (optional)

Jump to Recipe·Print Recipe

introduction

Sticky Sweet Garlic Parmesan Sausage Penne is a delicious dish that combines the rich flavors of Italian sausage with the sweetness of honey and the savory taste of garlic and Parmesan. It’s an easy-to-make recipe that is perfect for a family dinner or a casual gathering with friends. This dish not only satisfies your taste buds but also leaves the kitchen smelling wonderful.

why make this recipe

There are several reasons to make Sticky Sweet Garlic Parmesan Sausage Penne. First, it’s quick to prepare, making it an ideal choice for busy weeknights. Second, the combination of flavors, from the sweet honey to the garlic and Parmesan, creates a delightful meal that everyone loves. Finally, you can easily customize the recipe to suit your taste, whether by adding vegetables or adjusting the spice level.

how to make Sticky Sweet Garlic Parmesan Sausage Penne

Ingredients

1 lb Italian sausage (casings removed)
12 oz penne pasta
1/4 cup unsalted butter
4 cloves garlic, minced
1/4 cup honey
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Crushed red pepper flakes (optional)

Directions

Cook penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the Italian sausage until cooked through, breaking it apart as it cooks. Drain excess fat.
Add butter and garlic to the skillet, cooking for 1-2 minutes until fragrant. Stir in honey and cook for an additional minute.
Toss in the cooked penne with Parmesan cheese and parsley, mixing well to coat everything evenly.
Season with salt, pepper, and optional crushed red pepper flakes before serving warm.

how to serve Sticky Sweet Garlic Parmesan Sausage Penne

Serve the dish warm, garnished with extra parsley and grated Parmesan cheese if desired. You can pair it with a simple green salad or garlic bread for a complete meal. It’s also perfect for meal prepping, so consider making a larger batch to enjoy throughout the week.

how to store Sticky Sweet Garlic Parmesan Sausage Penne

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing individual portions. Just be sure to thaw it in the refrigerator before reheating.

tips to make Sticky Sweet Garlic Parmesan Sausage Penne

Adjust the sweetness by using more or less honey according to your taste.
Add some vegetables like spinach or bell peppers to enhance the meal’s nutrition.
For extra flavor, let the sausage brown well to develop a nice crust before adding other ingredients.

variation

You can easily turn this recipe into a spicy version by adding diced jalapeños or using spicy Italian sausage. For a lighter dish, substitute turkey or chicken sausage. You can also swap penne for another type of pasta like fusilli or spaghetti.

FAQs

Can I use a different type of sausage?
Yes, you can use chicken, turkey, or even vegetarian sausages as alternatives.

How can I make this dish gluten-free?
To make it gluten-free, simply use gluten-free pasta.

Can I prepare this dish in advance?
Yes! You can cook the sausage and make the sauce in advance, then combine everything with the pasta just before serving.