why make this recipe
Sticky Teriyaki Honey Garlic Chicken Pasta Skillet is a quick and delicious meal that combines the flavors of teriyaki sauce, honey, and garlic with tender chicken and pasta. This dish is perfect for busy weeknights because it’s easy to make and requires just one skillet. With vegetables included, you’re also getting a healthy component that adds color and nutrients to your meal. It’s a crowd-pleaser for both adults and kids, making it a great option for family dinners.
how to make Sticky Teriyaki Honey Garlic Chicken Pasta Skillet
Ingredients :
- 1 lb cooked chicken (shredded or diced)
- 12 oz spaghetti or noodles of choice
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Chopped green onions (for garnish)
- Sesame seeds (optional)
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add the cooked chicken and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in teriyaki sauce, honey, and mixed vegetables; cook for 5-7 minutes until slightly thickened.
- Add cooked pasta to the skillet; toss until well coated with the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds if desired.
- Serve warm and enjoy!
how to serve Sticky Teriyaki Honey Garlic Chicken Pasta Skillet
You can serve Sticky Teriyaki Honey Garlic Chicken Pasta Skillet right out of the skillet for a casual meal. This dish pairs well with a side salad or some steamed rice for extra fullness. Adding a sprinkle of sesame seeds and chopped green onions on top enhances both the flavor and presentation, making it even more appetizing.
how to store Sticky Teriyaki Honey Garlic Chicken Pasta Skillet
If you have leftovers, you can store them in an airtight container in the refrigerator. This dish will keep well for 3-4 days. When you want to reheat it, simply place it in a skillet over low heat, stirring occasionally, or microwave it until heated through.
tips to make Sticky Teriyaki Honey Garlic Chicken Pasta Skillet
- For extra flavor, use grilled chicken instead of cooked chicken.
- Feel free to mix and match your vegetables based on what you have on hand.
- If you prefer a spicier kick, add red pepper flakes or sriracha to the sauce.
- Don’t overcook the vegetables; they should remain crisp yet tender.
variation
You can substitute chicken with shrimp or tofu for a different protein option. You can also use whole grain pasta for a healthier choice or zoodles for a low-carb alternative.
FAQs
Can I use fresh vegetables instead of mixed frozen vegetables?
Yes, fresh vegetables work great! Just make sure to cut them into small pieces for even cooking.
What type of teriyaki sauce should I use?
You can use store-bought teriyaki sauce or make your own at home using soy sauce, mirin, and a sweetener.
Can I make this dish ahead of time?
Yes, you can prepare the chicken sauce and vegetables in advance, then simply cook the pasta and combine everything when you’re ready to serve.
Sticky Teriyaki Honey Garlic Chicken Pasta Skillet
A quick and delicious chicken pasta skillet with teriyaki sauce, honey, and garlic, perfect for busy weeknights.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 12 oz spaghetti or noodles of choice
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Chopped green onions (for garnish)
- Sesame seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cooked chicken and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in teriyaki sauce, honey, and mixed vegetables; cook for 5-7 minutes until slightly thickened.
- Add cooked pasta to the skillet; toss until well coated with the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds if desired.
- Serve warm and enjoy!
Notes
For extra flavor, use grilled chicken instead of cooked chicken. Feel free to mix and match your vegetables based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 13g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
