introduction
Chinese Peanut Butter Chicken is a delightful dish that combines the savory flavors of chicken with the rich, creamy texture of peanut butter. This dish is easy to make and offers a unique twist on traditional chicken recipes. It’s perfect for a quick weeknight dinner or a special weekend meal.
why make this recipe
Making Chinese Peanut Butter Chicken is a great choice for several reasons. First, it is simple and quick to prepare, making it suitable for busy weeknights. Second, the ingredients are typically easy to find, making this a practical option. Finally, the combination of peanut butter, soy sauce, and spices creates a deliciously satisfying meal that everyone will love.
how to make Chinese Peanut Butter Chicken
To make Chinese Peanut Butter Chicken, follow these simple steps.
Ingredients:
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
- Oil for frying
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, red pepper flakes, and water until smooth.
- Season chicken pieces with salt and pepper.
- Heat oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through.
- Pour the peanut butter sauce over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce is heated through.
- Serve hot, garnished with chopped green onions.
how to serve Chinese Peanut Butter Chicken
Chinese Peanut Butter Chicken is best served hot. You can dish it out on a plate with a side of steamed rice or noodles. The creamy sauce pairs wonderfully with simple grains. Don’t forget to sprinkle some chopped green onions on top for extra flavor and color.
how to store Chinese Peanut Butter Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the dish within 3-4 days. When reheating, you can use a microwave or gently warm it in a pan over low heat. Add a splash of water to maintain the sauce’s consistency.
tips to make Chinese Peanut Butter Chicken
- Make sure your peanut butter is smooth for a better sauce consistency.
- You can adjust the amount of red pepper flakes to make it more or less spicy, based on your preference.
- For added texture, consider tossing in some chopped vegetables like bell peppers or broccoli during the cooking process.
variation
If you’re looking for variation, you can substitute chicken with tofu for a vegetarian option. You can also add more vegetables, like snap peas or carrots, to the dish for extra nutrition.
FAQs
1. Can I use any type of peanut butter?
Yes, you can use creamy or crunchy peanut butter. Creamy will provide a smooth sauce, while crunchy will add texture.
2. Is this dish gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.
3. Can I freeze Chinese Peanut Butter Chicken?
Yes, you can freeze it. Just make sure it cools completely before placing it in a freezer-safe container. It’s best consumed within 2-3 months.
Chinese Peanut Butter Chicken
A delightful dish combining savory chicken with rich peanut butter, perfect for a quick weeknight dinner.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
- Oil for frying
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix peanut butter, soy sauce, honey, garlic, ginger, red pepper flakes, and water until smooth.
- Season chicken pieces with salt and pepper.
- Heat oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through.
- Pour the peanut butter sauce over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce is heated through.
- Serve hot, garnished with chopped green onions.
Notes
For variation, substitute chicken with tofu or add vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
