why make this recipe
Low Carb Pickled Celery Snack is a tasty and healthy choice that fits neatly into various diets, especially those watching their carb intake. This snack is crunchy, flavorful, and easy to make. It provides the perfect munching option when you’re looking for something satisfying without all the extra calories. Plus, pickling preserves the celery, giving it a longer shelf life while adding delicious flavors.
how to make Low Carb Pickled Celery Snack
Ingredients :
- 1 quart jar w/lid
- 1 bunch of celery
- 1-2 tsp salt
- 1 tsp dried red pepper flakes
- vinegar
- water
Directions :
- Rinse celery thoroughly, trim ends, and cut into 6–8 inch pieces. Slice lengthwise into thin spears.
- Pack celery spears snugly into a quart jar without crushing.
- Pour vinegar until jar is three-quarters full, then top with water.
- Add 1–2 tsp salt and 1 tsp dried red pepper flakes. Seal and gently shake.
- Refrigerate overnight. Enjoy the next day and consume within one week for best crispness.
how to serve Low Carb Pickled Celery Snack
These pickled celery spears can be enjoyed on their own or served with dips like hummus, guacamole, or a low-carb ranch dressing. They also make a great addition to any cheese platter or as a crunchy side to sandwiches.
how to store Low Carb Pickled Celery Snack
Keep your pickled celery in the refrigerator, sealed in its jar. It will stay fresh for about a week. After that, the celery may lose its crunch but will still be safe to eat.
tips to make Low Carb Pickled Celery Snack
- For added flavor, try mixing in spices such as garlic powder or dill.
- Adjust the amount of dried red pepper flakes according to your heat preference.
- Make sure to pack the celery tightly but without crushing to ensure even pickling.
variation
You can add other vegetables to the pickling jar, such as carrots or cucumbers, for a mixed pickled veggie snack.
FAQs
How long does it take for the celery to pickle?
It’s best to let the celery sit in the refrigerator overnight to develop flavor, but you can taste it after a few hours.
Can I use fresh herbs in the brine?
Yes, fresh herbs like dill or basil can be added to enhance the flavor.
Is this snack suitable for meal prep?
Absolutely! This snack can be made ahead of time and stored in the fridge for easy, low-carb munching throughout the week.
Low Carb Pickled Celery Snack
A crunchy and flavorful pickled celery snack that’s low in carbs and perfect for healthy munching.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 quart jar w/lid
- 1 bunch of celery
- 1–2 tsp salt
- 1 tsp dried red pepper flakes
- Vinegar
- Water
Instructions
- Rinse celery thoroughly, trim ends, and cut into 6-8 inch pieces. Slice lengthwise into thin spears.
- Pack celery spears snugly into a quart jar without crushing.
- Pour vinegar until jar is three-quarters full, then top with water.
- Add 1-2 tsp salt and 1 tsp dried red pepper flakes. Seal and gently shake.
- Refrigerate overnight. Enjoy the next day and consume within one week for best crispness.
Notes
For added flavor, mix in spices such as garlic powder or dill. Adjust red pepper flakes according to heat preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 4 spears
- Calories: 20
- Sugar: 1g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
