why make this recipe
Tropical Pineapple Coconut Balls are a delightful treat that take you straight to the tropics with every bite. They are sweet, chewy, and full of tropical flavor. This no-bake dessert is super easy to make and perfect for parties, snacks, or simply satisfying your sweet tooth. Plus, they’re bite-sized, making them great for sharing!
how to make Tropical Pineapple Coconut Balls
Ingredients:
- 1 cup crushed pineapple (drained)
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/4 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a medium mixing bowl, combine the drained crushed pineapple, 1 1/2 cups of shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until the mixture is evenly combined.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes.
- Once the mixture is chilled, scoop about a tablespoon of the mixture at a time and roll it into small balls using your hands.
- In a small bowl, add extra shredded coconut. Roll each pineapple ball in the coconut until they’re fully coated.
- Pop the tray of pineapple coconut balls back into the fridge for another 30 minutes to let them firm up completely before serving.
how to serve Tropical Pineapple Coconut Balls
Serve these tropical treats chilled, on a platter, or in a bowl for easy snacking. They make a great addition to any dessert table or as a sweet surprise for friends and family. Enjoy them as a snack, dessert, or even as part of a tropical-themed party!
how to store Tropical Pineapple Coconut Balls
To store your Pineapple Coconut Balls, place them in an airtight container in the fridge. They will stay fresh for about 5 to 7 days. If you want to keep them for longer, you can freeze them. Just make sure to separate them with parchment paper in an airtight container to prevent them from sticking together.
tips to make Tropical Pineapple Coconut Balls
- Make sure to drain the crushed pineapple well to avoid excess moisture.
- Use fresh shredded coconut for a more intense flavor.
- If you like a little crunch, consider adding chopped nuts or a bit of chocolate chips to the mixture.
variation
You can try different flavors by adding cocoa powder for a chocolate twist or mixing in a bit of almond extract for an extra layer of flavor. You could also substitute the crushed pineapple with other fruits, like mango or peach, for a new taste experience.
FAQs
Can I make these ahead of time?
Yes! These Tropical Pineapple Coconut Balls are great to make ahead of time. Just store them in the fridge until you’re ready to serve.
Can I use unsweetened coconut?
Yes, you can use unsweetened shredded coconut, but be aware that it may not be as sweet. Adjust the powdered sugar to your taste if you choose this option.
How do I keep them from sticking to my hands when rolling?
You can dampen your hands with a little water or oil to prevent the mixture from sticking to your skin while you shape the balls.
Tropical Pineapple Coconut Balls
Delightful no-bake dessert balls that are sweet, chewy, and full of tropical flavor, perfect for parties and snacks.
- Total Time: 30 minutes
- Yield: 24 balls 1x
Ingredients
- 1 cup crushed pineapple (drained)
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/4 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the drained crushed pineapple, 1 1/2 cups of shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt in a medium mixing bowl.
- Stir until the mixture is evenly combined.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes.
- Scoop about a tablespoon of the mixture at a time and roll it into small balls using your hands.
- Roll each pineapple ball in extra shredded coconut until they’re fully coated.
- Refrigerate the tray of pineapple coconut balls for another 30 minutes to let them firm up completely before serving.
Notes
Make sure to drain the crushed pineapple well to avoid excess moisture. You can add nuts or chocolate chips for a crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
