Why Make This Recipe
Starting your day with a hearty breakfast can set a positive tone for the rest of your day. The Savory Breakfast Bagel Sandwich not only satisfies your taste buds but also gives you the energy you need to tackle any challenges ahead. With crispy bacon, fluffy scrambled eggs, and melty cheese between a toasted bagel, this sandwich is a true morning delight. It’s simple to make, and you can customize it based on your preferences. Whether you’re in a rush or have time to enjoy a quiet morning, this recipe is a fantastic choice.
How to Make Savory Breakfast Bagel Sandwich
Ingredients:
- 1 piece Everything Bagel (or substitute with plain, sesame, or whole grain bagels)
- 3 slices Bacon (or turkey bacon for a healthier alternative)
- 2 large Eggs (whisked)
- 1 slice Cheddar Cheese (or substitute with Swiss or pepper jack)
- 1 tablespoon Butter (omit for a lighter option)
- to taste teaspoon Salt (adjust according to taste)
Directions:
Step-by-Step Instructions
- Begin by cooking the bacon in a skillet over medium heat until crispy. Once cooked, remove from the skillet and place on paper towels to drain excess grease.
- In the same skillet, add butter (if using) and let it melt over low heat. Pour in the whisked eggs, adding salt to taste. Cook while stirring gently until the eggs are scrambled and cooked through. Remove from heat.
- While the eggs are cooking, slice your bagel in half and toast it until golden brown.
- Assemble your sandwich by placing the cooked bacon on the bottom half of the bagel. Top it with the scrambled eggs and a slice of cheese.
- Place the other half of the bagel on top. If you’d like, you can return the sandwich to the skillet for a minute to melt the cheese further.
How to Serve Savory Breakfast Bagel Sandwich
Serve your Savory Breakfast Bagel Sandwich warm on a plate with a side of fresh fruit or your favorite breakfast beverage, such as coffee or orange juice. You can also wrap it in foil for a quick breakfast on the go!
How to Store Savory Breakfast Bagel Sandwich
If you have leftovers, allow the sandwich to cool, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 2 days. For longer storage, you can freeze the sandwich. To reheat, thaw in the fridge overnight, then microwave or heat in a skillet until warmed through.
Tips to Make Savory Breakfast Bagel Sandwich
- For added flavor, consider adding vegetables like spinach or tomatoes to your sandwich.
- You can experiment with different types of cheese to find your favorite combination.
- Use a non-stick skillet to prevent sticking, especially when cooking the eggs.
Variation
Feel free to mix things up! You can substitute bacon with ham, sausage, or even avocado for a plant-based version. Change the cheese type for different flavors, or add spices and herbs to the eggs for extra zest.
FAQs
Can I make this sandwich ahead of time?
Yes, you can prepare the eggs and bacon ahead of time. Just assemble the sandwich in the morning.
Is there a vegetarian option?
Absolutely! You can skip the bacon and use veggies like bell peppers, mushrooms, or spinach instead.
Can I use a different type of bagel?
Yes, you can use any type of bagel you like—plain, sesame, or whole grain all work well!
Savory Breakfast Bagel Sandwich
A hearty breakfast sandwich with crispy bacon, fluffy scrambled eggs, and melty cheese on a toasted bagel.
- Total Time: 25 minutes
- Yield: 1 serving 1x
Ingredients
- 1 piece Everything Bagel (or plain, sesame, or whole grain)
- 3 slices Bacon (or turkey bacon)
- 2 large Eggs (whisked)
- 1 slice Cheddar Cheese (or Swiss or pepper jack)
- 1 tablespoon Butter (omit for a lighter option)
- to taste teaspoon Salt (adjust according to taste)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain.
- Add butter (if using) to the same skillet and let it melt over low heat. Pour in the whisked eggs, and add salt to taste. Cook while stirring gently until scrambled and cooked through. Remove from heat.
- Slice your bagel in half and toast until golden brown.
- Assemble your sandwich by placing the cooked bacon on the bottom half of the bagel, then top with scrambled eggs and a slice of cheese.
- Place the other half of the bagel on top. Optionally, return the sandwich to the skillet for a minute to melt the cheese further.
Notes
For added flavor, consider adding vegetables like spinach or tomatoes. Experiment with different cheeses or herbs for extra zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
