why make this recipe

Sweetened Condensed Milk Fudge is a delightful treat that melts in your mouth with every bite. It combines the rich flavors of chocolate and creamy condensed milk, making it an irresistible dessert for any occasion. Whether you are hosting a party or just want a sweet snack, this fudge is quick and easy to make. With just a handful of ingredients, you can create a smooth, delicious fudge that will impress your family and friends.

how to make Sweetened Condensed Milk Fudge

Ingredients:

1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt

Directions:

Line an 8×8-inch pan with parchment paper.
In a microwave-safe bowl, combine chocolate chips, butter, and sweetened condensed milk.
Microwave the mixture in short bursts, stirring often, until it is melted and smooth.
Add the vanilla extract and a pinch of salt, then mix well.
Spread the mixture into the prepared pan, smoothing the top.
Refrigerate for 2 hours until it is firm.
Slice the fudge and serve once it has set.

how to serve Sweetened Condensed Milk Fudge

To enjoy Sweetened Condensed Milk Fudge, simply cut it into small squares. You can serve it as a sweet treat on its own or pair it with a scoop of ice cream. It also makes a great addition to dessert platters or as a gift for friends and family.

how to store Sweetened Condensed Milk Fudge

Store any leftover fudge in an airtight container in the refrigerator. It will stay fresh for up to two weeks. For longer storage, you can freeze the fudge. Wrap it well in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. Thaw it in the refrigerator before serving.

tips to make Sweetened Condensed Milk Fudge

Use high-quality chocolate chips for a richer flavor.
Make sure to stir the mixture continuously while microwaving to prevent burning.
For a different flavor, you can add nuts or dried fruit to the fudge before spreading it in the pan.

variation

You can change the flavor of this fudge by using white chocolate chips or flavored extracts like almond or mint instead of vanilla. You might also try adding sprinkles or crushed candies on top for a fun twist.

FAQs

1. Can I use different types of chocolate?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate chips. Just keep in mind that it may change the sweetness level of your fudge.

2. How do I know when the fudge is ready to serve?
The fudge is ready when it is firm enough to slice. It should feel set after about two hours in the refrigerator.

3. Can I make fudge without a microwave?
Absolutely! You can melt the chocolate and butter over a double boiler on the stove. Just remember to stir until smooth.