This Tortilla Pizza is a quick and easy dish that combines the classic flavors of pizza with the simplicity of a tortilla. It is perfect for busy weeknights or when you’re craving something delicious but don’t want to spend too much time in the kitchen.
Why Make This Recipe
Tortilla Pizza is not only easy to make, but it is also customizable. You can use your favorite toppings and adjust the flavors to suit your taste. It is a great option for a quick meal, a snack, or even for a fun cooking activity with kids. Plus, it makes for a crispy base that is satisfying yet light.
How to Make Tortilla Pizza
Ingredients:
- 1 (8-inch) tortilla
- 1/2 teaspoon olive oil
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella
- Toppings (whatever you want; I used pepperoni slices)
Directions:
- Preheat your broiler to 450°F and set the rack in the upper-middle position.
- Heat a cast-iron skillet over medium heat until hot, but make sure it’s not smoking.
- Reduce the heat to low.
- Brush oil over the tortilla and place it into the skillet with the oil side down.
- Spread the pizza sauce over the tortilla, followed by the mozzarella cheese and your choice of toppings.
- Place the skillet in the oven and broil for 2 minutes until the cheese is melted and lightly browned. The bottom of the tortilla should be golden and crisp. If not, place it back on the stove for a few minutes to crisp it up.
How to Serve Tortilla Pizza
Once your Tortilla Pizza is ready, let it cool for a minute before cutting it into slices. You can serve it as a main dish, a snack, or even as an appetizer. It pairs nicely with a side salad or some extra pizza sauce for dipping.
How to Store Tortilla Pizza
If you have any leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When you are ready to eat, reheat it in the oven or a skillet to restore its crispness.
Tips to Make Tortilla Pizza
- Experiment with different types of tortillas like whole wheat or gluten-free.
- Add herbs like oregano or basil for extra flavor.
- Don’t overload on toppings to prevent a soggy pizza.
- Try using different cheeses such as cheddar or feta for variety.
Variation
Feel free to customize your Tortilla Pizza by using different sauces like barbecue sauce or pesto. You can also try various toppings, such as vegetables, different meats, or even fruits like pineapple.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as cheddar, gouda, or a dairy-free alternative.
How can I make it spicy?
Add jalapeños or crushed red pepper flakes to your pizza for a spicy kick.
Can I bake Tortilla Pizza instead of broiling?
Yes, you can bake it in the oven at 400°F for about 10-12 minutes if you prefer not to broil. Just keep an eye on it to avoid burning.
Tortilla Pizza
A quick and easy dish that combines classic pizza flavors with a crispy tortilla base, perfect for busy weeknights.
- Total Time: 7 minutes
- Yield: 1 serving 1x
Ingredients
- 1 (8-inch) tortilla
- 1/2 teaspoon olive oil
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella
- Toppings of your choice (e.g., pepperoni slices)
Instructions
- Preheat your broiler to 450°F and set the rack in the upper-middle position.
- Heat a cast-iron skillet over medium heat until hot, but make sure it’s not smoking.
- Reduce the heat to low.
- Brush oil over the tortilla and place it into the skillet with the oil side down.
- Spread the pizza sauce over the tortilla, followed by the mozzarella cheese and your choice of toppings.
- Place the skillet in the oven and broil for 2 minutes until the cheese is melted and lightly browned.
- Let it cool for a minute before cutting into slices.
Notes
Experiment with different tortillas and toppings for variety. Don’t overload on toppings to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
