Ube Leche Flan Cake

Why Make This Recipe

Ube Leche Flan Cake is a delightful dessert that combines two beloved recipes: ube cake and leche flan. The beautiful purple color of the ube not only makes the cake visually appealing, but it also provides a unique flavor that many people adore. This dessert is perfect for celebrations, gatherings, or just a sweet treat for yourself. It’s creamy, rich, and has a hint of nuttiness from the ube, making it a truly indulgent dessert.

How to Make Ube Leche Flan Cake

Ingredients

• 2 cups ube cake mix
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup sugar
• 2 tbsp water
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1/2 cup cream cheese
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Preheat your oven to 350°F (175°C). Grease a round baking pan.
2. In a mixing bowl, combine ube cake mix, milk, vegetable oil, and eggs. Mix until smooth.
3. Pour the batter into the prepared pan.
4. In a separate bowl, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns golden brown. Pour this caramel into another round baking pan.
5. For the flan, blend the condensed milk, evaporated milk, cream cheese, vanilla extract, and salt until smooth.
6. Carefully pour the flan mixture over the caramel in the second baking pan.
7. Place the pan with the cake batter on top of the flan pan in a larger baking dish filled with water.
8. Bake for 45-50 minutes or until the cake is set.
9. Allow it to cool, then invert the flan pan onto a serving plate.
10. Serve chilled and enjoy your ube leche flan cake!

How to Serve Ube Leche Flan Cake

Serve the Ube Leche Flan Cake chilled for the best flavor and texture. Slice it into wedges and place on dessert plates. You can garnish it with fresh fruits or serve it with a scoop of vanilla ice cream for an extra treat. This dessert is great for special occasions or simply as a delightful end to your meals.

How to Store Ube Leche Flan Cake

Store any leftover Ube Leche Flan Cake in the refrigerator. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-5 days in the fridge. If you want to enjoy it later, you can also freeze it, but the texture may change slightly when defrosted.

Tips to Make Ube Leche Flan Cake

• Ensure your ingredients are at room temperature for better mixing.
• When making the caramel, keep an eye on it to prevent burning.
• If you prefer a sweeter flan, you can add more sugar to the flan mixture according to your taste.
• Use fresh ube if available for a more intense flavor, though the cake mix is convenient and easy.

Variations

You can customize your Ube Leche Flan Cake by adding different flavors to the flan mixture, like adding a little bit of coconut milk for tropical notes. You could also sprinkle some toasted coconut or nuts on top for added texture and flavor.

FAQs

1. Can I use fresh ube instead of ube cake mix?
Yes, you can use fresh or frozen ube. Just make sure to cook and mash it before using it in the cake batter.

2. Is the cake difficult to make?
Not at all! While it has a few steps, it is quite simple and can be done by beginner bakers.

3. Can I prepare Ube Leche Flan Cake ahead of time?
Yes, you can make it a day ahead. Just store it in the refrigerator until you’re ready to serve.