Creamy Bold Garlic Butter Pepper Jack Steak Penne is a delightful dish that combines tender steak with rich creamy sauce and perfectly cooked pasta. This dish is simple to prepare yet feels special enough for any occasion. It’s a perfect blend of flavors that will leave you wanting more.
Why make this recipe
This recipe is great for a weeknight dinner when you want something delicious without spending hours in the kitchen. The combination of flank steak, garlic, and pepper jack cheese creates a rich and satisfying meal. Plus, it uses common ingredients you may already have at home!
How to make Creamy Bold Garlic Butter Pepper Jack Steak Penne
Follow these simple steps to create a tasty and creamy pasta dish that everyone will love.
Ingredients
- 8 oz penne pasta
- 1 lb flank steak (thinly sliced)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup pepper jack cheese (shredded)
- Salt and black pepper
Directions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add sliced flank steak, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for about a minute until fragrant.
- Pour in heavy cream and simmer on low heat while stirring continuously. Gradually add shredded pepper jack cheese until melted.
- Return cooked penne pasta and flank steak to the skillet, mixing gently to coat in sauce. Heat through for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley if desired.
How to serve Creamy Bold Garlic Butter Pepper Jack Steak Penne
Serve this dish warm right from the skillet. It goes well with a simple side salad or garlic bread. For a touch of freshness, you can sprinkle some chopped parsley on top.
How to store Creamy Bold Garlic Butter Pepper Jack Steak Penne
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave until heated through.
Tips to make Creamy Bold Garlic Butter Pepper Jack Steak Penne
- Make sure to slice the flank steak thinly for quick and even cooking.
- Use fresh garlic for the best flavor.
- Don’t rush the sauce – let it simmer gently to develop the rich, creamy texture.
- Customize the dish by adding your favorite veggies, like bell peppers or spinach.
Variation
You can easily make this dish lighter by using chicken instead of flank steak or swapping the pepper jack cheese for a milder cheese like mozzarella. For a spicy kick, add a pinch of red pepper flakes when cooking the garlic.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just be sure to adjust the cooking time according to the package instructions.
2. What if I don’t have pepper jack cheese?
You can substitute it with any good melting cheese, like Monterey Jack, cheddar, or mozzarella.
3. Can I freeze this dish?
Yes, but it’s best to freeze the pasta and sauce separately if possible. Then, thaw and reheat them when you’re ready to enjoy!
Creamy Bold Garlic Butter Pepper Jack Steak Penne
A delightful dish that combines tender steak with rich creamy sauce and perfectly cooked pasta, perfect for any occasion.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz penne pasta
- 1 lb flank steak (thinly sliced)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup pepper jack cheese (shredded)
- Salt and black pepper, to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add sliced flank steak, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for about a minute until fragrant.
- Pour in heavy cream and simmer on low heat while stirring continuously. Gradually add shredded pepper jack cheese until melted.
- Return cooked penne pasta and flank steak to the skillet, mixing gently to coat in sauce. Heat through for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley if desired.
Notes
Make sure to slice the flank steak thinly for quick and even cooking. Use fresh garlic for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
